BRINE CONTAINER RECIPES
TURKEY BRINE RECIPE | MCCORMICK
What’s a Thanksgiving feast without a juicy, flavorful turkey? For a simple turkey brine recipe, soak your bird for 12 to 24 hours in a mixture of McCormick® bay leaves, salt, sugar and water. Then, rinse and season with a savory blend of McCormick® rosemary, thyme and paprika before roasting in the oven. If you want inspiration for the full meal, our turkey brine recipe is perfect served alongside popular side dishes, including: Candied sweet potato casserole, Cranberry sauce, Herb stuffing, Garlic mashed potatoes. And for dessert, you can’t go wrong with our easy apple pie and pumpkin pie recipes.
Provided by McCormick
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 14
Number Of Ingredients 12
Steps:
- Mix hot water, salt, sugar and bay leaves in 12-quart container or tall stockpot. Stir until salt and sugar are dissolved. Stir cold water into container. Place turkey in brine, adding more cold water if needed to cover. If necessary, place a plate on top of turkey to keep it submerged. Refrigerate 12 to 24 hours.
- Preheat oven to 325°F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry, even between the skin and the breast. Place turkey on rack in foil-lined roasting pan.
- Brush turkey with oil. Mix paprika, rosemary and thyme in small bowl. Sprinkle seasoning mixture evenly over turkey. Cover loosely with foil.
- Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F. Remove turkey from oven. Cover loosely with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 435 Calories
TURKEY BRINE RECIPE | MCCORMICK
What’s a Thanksgiving feast without a juicy, flavorful turkey? For a simple turkey brine recipe, soak your bird for 12 to 24 hours in a mixture of McCormick® bay leaves, salt, sugar and water. Then, rinse and season with a savory blend of McCormick® rosemary, thyme and paprika before roasting in the oven. If you want inspiration for the full meal, our turkey brine recipe is perfect served alongside popular side dishes, including: Candied sweet potato casserole, Cranberry sauce, Herb stuffing, Garlic mashed potatoes. And for dessert, you can’t go wrong with our easy apple pie and pumpkin pie recipes.
Provided by McCormick
Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Yield 14
Number Of Ingredients 12
Steps:
- Mix hot water, salt, sugar and bay leaves in 12-quart container or tall stockpot. Stir until salt and sugar are dissolved. Stir cold water into container. Place turkey in brine, adding more cold water if needed to cover. If necessary, place a plate on top of turkey to keep it submerged. Refrigerate 12 to 24 hours.
- Preheat oven to 325°F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry, even between the skin and the breast. Place turkey on rack in foil-lined roasting pan.
- Brush turkey with oil. Mix paprika, rosemary and thyme in small bowl. Sprinkle seasoning mixture evenly over turkey. Cover loosely with foil.
- Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F. Remove turkey from oven. Cover loosely with foil. Let stand 15 minutes before carving.
Nutrition Facts : Calories 435 Calories
More about "brine container recipes"
TURKEY BRINE RECIPE | MCCORMICK
What’s a Thanksgiving feast without a juicy, flavorful turkey? For a simple turkey brine recipe, soak your bird for 12 to 24 hours in a mixture of McCormick® bay leaves, salt, sugar and water. Then, rinse and season with a savory blend of McCormick® rosemary, thyme and paprika before roasting in the oven. If you want inspiration for the full meal, our turkey brine recipe is perfect served alongside popular side dishes, including: Candied sweet potato casserole, Cranberry sauce, Herb stuffing, Garlic mashed potatoes. And for dessert, you can’t go wrong with our easy apple pie and pumpkin pie recipes.
From mccormick.com
Cuisine American,
Calories 435 per serving
From mccormick.com
Cuisine American,
Calories 435 per serving
- Roast 2 hours. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F. Remove turkey from oven. Cover loosely with foil. Let stand 15 minutes before carving.
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EASIEST TURKEY BRINE RECIPE - SIMPLY RECIPES
Oct 12, 2021 · More Recipes to Use This Brine! Besides brining a whole turkey, you can also use this recipe to brine turkey breasts, turkey legs, or even whole chicken. You need need enough brine …
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PORK BRINE RECIPE | ALLRECIPES
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Vinegar combines with sugar and salt to create this basic pickling brine that can be used for any of your seasonal fruits and vegetables. With pickling, you can transform fresh summer produce, such …
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ULTIMATE TURKEY BRINE RECIPE | ALLRECIPES
Pour cooled brine into a non-reactive container large enough to hold your turkey. I keep a large plastic bucket just for brining. Add thawed turkey; add enough cool water to cover turkey with …
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CURING HAM AND HOME HAM CURING RECIPES - DRY, SALT BRIN…
Boil all the ingredients together for 20 minutes and cool before pouring it over the meat. Find a large, clean container and place the meat inside and cover with the brine mixture completely. Leave it …
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From countryfarm-lifestyles.com
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HOW TO BRINE A TURKEY: STEP-BY-STEP GUIDE - THE SPRUCE EATS
Mar 25, 2020 · Leah Maroney. To brine a turkey, you will first need a large, nonreactive container; this can be plastic, glass, or stainless steel.Other metal containers will react with the brine …
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These dehydrator jerky recipes can be made with any lean red meat like beef, or goat. Jerky is the ideal food for summer hiking, car trips, and trips to the park. It is nutritious and low in sugar. The …
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HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
The most important tool for creating a wet brine is a large container with a capacity of 5 gallons (20 quarts) or more. That might be a small cooler, a food-safe bucket or a large stockpot made with non-reactive material.; Taste of Home‘s prep kitchen manager, Catherine Ward, recommends using large oven bags to make things easier. You can place them in any container …
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BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · If the brine was heated to dissolve the salt or sugar, allow it to cool completely before adding the food you wish to brine. Then, transfer the container to the refrigerator. If the brining ingredients float to the top, weigh them down with a small dish or a piece of parchment paper. Don’t fret if you made too much brine!
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ULTIMATE TURKEY BRINE RECIPE | ALLRECIPES
Pour cooled brine into a non-reactive container large enough to hold your turkey. I keep a large plastic bucket just for brining. Add thawed turkey; add enough cool water to cover turkey with …
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CURING HAM AND HOME HAM CURING RECIPES - DRY, SALT BRIN…
Boil all the ingredients together for 20 minutes and cool before pouring it over the meat. Find a large, clean container and place the meat inside and cover with the brine mixture completely. Leave it …
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Mar 25, 2020 · Leah Maroney. To brine a turkey, you will first need a large, nonreactive container; this can be plastic, glass, or stainless steel.Other metal containers will react with the brine …
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From thespruceeats.com
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3 EASY DEHYDRATOR JERKY RECIPES FOR SUMMER HIKES AND …
These dehydrator jerky recipes can be made with any lean red meat like beef, or goat. Jerky is the ideal food for summer hiking, car trips, and trips to the park. It is nutritious and low in sugar. The …
From joybileefarm.com
From joybileefarm.com
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HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
The most important tool for creating a wet brine is a large container with a capacity of 5 gallons (20 quarts) or more. That might be a small cooler, a food-safe bucket or a large stockpot made with non-reactive material.; Taste of Home‘s prep kitchen manager, Catherine Ward, recommends using large oven bags to make things easier. You can place them in any container …
From tasteofhome.com
From tasteofhome.com
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BRINING GUIDE: HOW TO BRINE MEAT, FISH AND POULTRY
Oct 23, 2020 · If the brine was heated to dissolve the salt or sugar, allow it to cool completely before adding the food you wish to brine. Then, transfer the container to the refrigerator. If the brining ingredients float to the top, weigh them down with a small dish or a piece of parchment paper. Don’t fret if you made too much brine!
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From tasteofhome.com
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2 days ago · The spice mix with the gallon of brine makes easily enough curing brine for a 5 pound brisket, cured in a somewhat large-ish container. If you were to use a 2-gallon freezer bag or marinating bag, you would likely need just half (or less) of the amount of brine and brine …
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HOW TO BRINE - COOKTHESTORY
In a large nonreactive container, combine the water, salt and sugar (if using), stirring to dissolve the salt and sugar. Transfer to a resealable bag, add the meat and any optional ingredients and …
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HOW TO BRINE POULTRY, FISH AND MEAT - THE SPRUCE EATS
Jun 26, 2019 · Brining meat is an age-old process of food preservation.Heavy concentrations of salt-preserved meats were taken on long ocean voyages and military campaigns before the advent …
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BASIC BRINING SOLUTION RECIPE - RECIPETIPS.COM
Cover the container and place in the refrigerator or another cold storage area. Allow the meat or poultry to stand in the brining solution for about 10 to 12 hours. After the required soaking time, remove it from the container …
From recipetips.com
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SMOKED SALMON BRINE + HOW-TO VIDEO | KEVIN IS COOKING
Oct 12, 2021 · After making the brine, it will be ready to use immediately. Otherwise, transfer it to a covered container and store it in a refrigerator for up to 5 days. How to use smoked salmon brine. Pour some of the brine in the bottom of 13×9-inch pan. Place the salmon filets in the pan and pour the remaining brine …
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Jan 06, 2022 · Submerge the meat in the brine and refrigerate. If you can't fit the container in the refrigerator, place ice cubes in the brine as needed to keep the water cold. Put the ice in a sealable plastic bag and place the bag in the brine if you are brining a thick piece of meat or a turkey in a large amount of brine …
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HOMEMADE CORNED BEEF - SIMPLY RECIPES
2 days ago · The spice mix with the gallon of brine makes easily enough curing brine for a 5 pound brisket, cured in a somewhat large-ish container. If you were to use a 2-gallon freezer bag or marinating bag, you would likely need just half (or less) of the amount of brine and brine …
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From simplyrecipes.com
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HOW TO BRINE - COOKTHESTORY
In a large nonreactive container, combine the water, salt and sugar (if using), stirring to dissolve the salt and sugar. Transfer to a resealable bag, add the meat and any optional ingredients and …
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Jun 26, 2019 · Brining meat is an age-old process of food preservation.Heavy concentrations of salt-preserved meats were taken on long ocean voyages and military campaigns before the advent …
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BASIC BRINING SOLUTION RECIPE - RECIPETIPS.COM
Cover the container and place in the refrigerator or another cold storage area. Allow the meat or poultry to stand in the brining solution for about 10 to 12 hours. After the required soaking time, remove it from the container …
From recipetips.com
From recipetips.com
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Oct 12, 2021 · After making the brine, it will be ready to use immediately. Otherwise, transfer it to a covered container and store it in a refrigerator for up to 5 days. How to use smoked salmon brine. Pour some of the brine in the bottom of 13×9-inch pan. Place the salmon filets in the pan and pour the remaining brine …
From keviniscooking.com
From keviniscooking.com
See details
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Jan 06, 2022 · Submerge the meat in the brine and refrigerate. If you can't fit the container in the refrigerator, place ice cubes in the brine as needed to keep the water cold. Put the ice in a sealable plastic bag and place the bag in the brine if you are brining a thick piece of meat or a turkey in a large amount of brine …
From wikihow.com
From wikihow.com
See details
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Jan 01, 2021 · How to Brine Chicken. First, think about the vessel that you will be brining chicken in. You will need a container that’s gonna be able to hold the chicken, I used a cast iron pot …
From littlesunnykitchen.com
From littlesunnykitchen.com
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