HOW TO MAKE INFUSED WATER RECIPES
FRUIT-INFUSED WATER RECIPE - BBC GOOD FOOD
Make your own fruit-flavoured water for a simple, colourful and cost-effective way to stay hydrated – try a variety of flavours with these ideas
Provided by Emily Kerrigan
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes one jar
Number Of Ingredients 2
Steps:
- Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
- Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.
HOW TO MAKE CANNABIS-INFUSED GUMMY BEARS - THE CANNABIS …
Quick and simple cannabis-infused recipe for gummy bears. Perfect infused snack!
Provided by Ryan Mogk
Categories Dessert
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Turn your stove on low heat. In a pot, add water, the cannabis-infused coconut oil, and the sunflower/soy lecithin.
- Continue stirring the mixture until it has a consistent texture and the coconut oil has completely melted. Now, add in the flavoured gelatin and the unflavoured gelatin while continuing to stir throughout this process.
- Whisk extensively on low heat for 10-15 minutes until the gelatine is completely dissolved. Make sure it does not come to a boil. But, you need to make sure that all the ingredients are thoroughly combined. (Don't stop stirring this mixture for the entire 15 minutes)
- While leaving the pot on the element, start filling up the gummy bear moulds with a dropper (a dropper is a mini turkey baster that comes with most gummy bear moulds). Make sure to move quickly. If your liquid starts to separate, it's because the mixture has started to cool. It's critical that you move fast otherwise the oil may separate in the pot. You need to continue whisking throughout the pouring process otherwise the mixture may start to harden and stop binding. (The secret to making great infused gummy bears is pouring the mixture into the moulds as fast as possible.)
- Put the gummy bear moulds into the freezer for 20-25 minutes. (Pro tip: lift the mould 2 inches off the table and drop it. This will let the mixture fill any air pockets.)
- Bon Appetite!
Nutrition Facts : Calories 109 kcal, CarbohydrateContent 7 g, ProteinContent 2 g, FatContent 9 g, SaturatedFatContent 8 g, SodiumContent 36 mg, FiberContent 1 g, SugarContent 6 g, ServingSize 1 serving
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