SLICING APPLES RECIPES

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BAKED APPLE SLICES RECIPE | ALLRECIPES



Baked Apple Slices Recipe | Allrecipes image

Warm apples with a cinnamon glaze on the top.

Provided by LEAHHS

Categories     Desserts    Fruit Desserts    Apple Dessert Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 5

1 Granny Smith apple - peeled, cored and sliced
2?½ tablespoons water
1 tablespoon cornstarch
1?½ tablespoons white sugar
1 pinch ground cinnamon, or to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Spread the apple slices into the bottom of a small baking dish. Whisk the water and cornstarch together in a small bowl; pour over the apple slices and gently stir. Sprinkle the sugar and cinnamon over the apple slices.
  • Cook in the preheated oven until the apples are tender, about 15 minutes.

Nutrition Facts : Calories 166.2 calories, CarbohydrateContent 44 g, FiberContent 3.2 g, ProteinContent 0.5 g, SodiumContent 2.2 mg, SugarContent 33 g

APPLE SLICES RECIPE - FOOD.COM



Apple Slices Recipe - Food.com image

This apple pie recipe is the recipe my siblings and I have always asked to have made for us instead of birthday cake for each birthday we've had growing up. It is by far the yummiest apple pie on the entire earth!!!

Total Time 1 hours 40 minutes

Prep Time 1 hours

Cook Time 40 minutes

Yield 1 large jellyroll pan of apple pie, 16 serving(s)

Number Of Ingredients 10

2 1/2 cups flour
1 tablespoon sugar
1 teaspoon salt
1 cup shortening
1 egg yolk
1/3 cup milk
5 granny smith apples
2/3 cup corn flakes
1 1/2 cups sugar
1 teaspoon cinnamon

Steps:

  • Sift together flour, sugar and salt.
  • Cut in shortening.
  • Add egg yoke.
  • Add milk slowly.
  • Mix together to form a ball.
  • Roll out pie dough to fit the bottom of a jelly roll pan.
  • Slice up 5 Granny Smith apples. (Keep them from browning by soaking them in cold salt water until you are ready to use them.).
  • Crush cornflakes and place in a medium sized bowl.
  • Add sugar and cinnamon.
  • Drain Granny smith apples and rinse well with cold water to remove salty flavor.
  • Add apples to cornflake mixture and mix well.
  • Put apple mixture over bottom unbaked pie dough layer.
  • Repeat pie dough recipe and carefully cover apple mixture with a second pie dough layer.
  • Using a small knife, cut small slits in pie dough on top of pie.

Nutrition Facts : Calories 293.2, FatContent 13.5, SaturatedFatContent 3.5, CholesterolContent 12.5, SodiumContent 157.6, CarbohydrateContent 41.8, FiberContent 1.7, SugarContent 24.2, ProteinContent 2.5

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