HOMEMADE ALFREDO SAUCE CREAM CHEESE RECIPES

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QUICK AND EASY ALFREDO SAUCE RECIPE | ALLRECIPES



Quick and Easy Alfredo Sauce Recipe | Allrecipes image

I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!

Provided by DAWN CARTER

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy    Alfredo

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
? teaspoon ground black pepper

Steps:

  • Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts : Calories 647.9 calories, CarbohydrateContent 10 g, CholesterolContent 169.8 mg, FatContent 57.1 g, FiberContent 0.2 g, ProteinContent 25.1 g, SaturatedFatContent 35.8 g, SodiumContent 1029.8 mg, SugarContent 6.6 g

THE BEST HOMEMADE ALFREDO SAUCE EVER RECIPE - FOOD.COM



The Best Homemade Alfredo Sauce Ever Recipe - Food.com image

This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 pint whipping cream
4 ounces cream cheese
1/2 teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup grated parmesan cheese

Steps:

  • In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
  • Cook over medium heat and whisk until melted.
  • Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
  • Continue to whisk until smooth.
  • Add the grated Parmesan cheese.
  • Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
  • Toss with your favorite pasta.

Nutrition Facts : Calories 411.2, FatContent 42, SaturatedFatContent 25.9, CholesterolContent 138.6, SodiumContent 433.6, CarbohydrateContent 3.1, FiberContent 0.1, SugarContent 0.7, ProteinContent 7.1

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