RECIPE TWICE BAKED POTATOES RECIPES

TWICE BAKED POTATOES II RECIPE | ALLRECIPES

Twice Baked Potatoes II Recipe | Allrecipes image

This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.

Provided by Cyndi Myers

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 large baking potatoes
1 (16 ounce) container sour cream
¼ cup shredded Cheddar cheese
¾ cup butter
salt and pepper to taste
3 slices American cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes for 1 hour or until soft.
Cut enough of the skin off the top of each potato to be able to scoop the potato out of the skin and into a mixing bowl.
Add butter, sour cream, grated cheese and mix together well. Add salt and pepper to taste.
Fill the skins with the mix and top with 1/2 slice American cheese. Bake for 20 to 25 minutes just until heated through.

Nutrition Facts : Calories 721.8 calories, CarbohydrateContent 68 g, CholesterolContent 112.6 mg, FatContent 45.2 g, FiberContent 8.1 g, ProteinContent 14.4 g, SaturatedFatContent 28.3 g, SodiumContent 466 mg, SugarContent 3.1 g

TWICE-BAKED POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK

Twice-Baked Potatoes Recipe | Ree Drummond | Food Network image

Ree Drummond stuffs her classic Twice-Baked Potatoes with bacon, sour cream and lots of cheese. This easy recipe can't be beat.

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Yield 12 to 16 servings

Number Of Ingredients 10

Ingredients

8 baking potatoes, washed
3 tablespoons canola oil
2 sticks salted butter
1 cup bacon bits (fry your own!)
1 cup sour cream
1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
1 cup whole milk
2 teaspoons seasoned salt
3 green onions, sliced
Freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the hollowed out potato shells on a baking sheet.
Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the twice-baked potatoes, do NOT add the green onions.)
Fill the potato shells with the filling. I like to fill the shells so they look abundant and heaping. Top each potato with a little more grated cheese and pop 'em in the oven until the potato is warmed through, 15 to 20 minutes.

More about "recipe twice baked potatoes recipes"

MAKE-AHEAD TWICE-BAKED POTATOES RECIPE - FOOD.COM

These twice baked potatoes are great to keep in the freezer for busy days or unexpected company! When baking potatoes are on special, I buy a 10-15 pound bag and make about 30-35 of these creamy, delicious potatoes for the freezer. A wonderful side dish with steaks, roasts, seafood, pork and meatloaf. For variety, sprinkle top of potatoes with real bacon pieces just before serving. To have a meatless lunch, I often heat one of these potatoes in the microwave or toaster oven.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 286.9 per serving

OR, they can be defrosted in the microwave and reheated, uncovered, in a 350°F oven for 15-20 minutes or until hot.

See details

TWICE-BAKED SWEET POTATOES RECIPE | GUY FIERI - FOOD NETW…

From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category side-dish

Combine the remaining 3 tablespoons sugar and pecans in a small bowl. Sprinkle the top of each stuffed sweet potato with the sugar-pecan topping. Bake 10 minutes. Finish the potatoes under the broiler for the top to brown, 1 minute, if desired.

See details

TWICE-BAKED POTATOES RECIPE - NYT COOKING

At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours
Cuisine american
Calories 590 per serving

Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.

See details

CREAMY TWICE-BAKED POTATOES RECIPE: HOW TO MAKE IT

With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy but are not tricky to make. —Linda Wheeler, Harrisburg, Pennsylvania
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 35 minutes
Category Side Dishes
Calories 452 calories per serving

Preheat oven to 350°. Pierce potatoes and bake on a baking sheet until tender, about 1 hour. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell., In a small bowl, mash the pulp with butter, milk and salt. Stir in cream cheese and sour cream. Spoon into potato shells. Sprinkle with paprika., Place on a baking sheet. Bake, uncovered, until heated through and tops are golden brown, 20-25 minutes. If desired, sprinkle with parsley and green onions.

See details

BEST TWICE-BAKED POTATOES RECIPE - FOOD.COM

Make and share this Best Twice-Baked Potatoes recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 424.6 per serving

Bake at 400 for 15 minutes.

See details

TWICE BAKED POTATOES RECIPE - HOW TO MAKE TWICE BAKED POT…

Twice baked potatoes make an easy dinner or side dish.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 45 minutes
Category comfort food, dinner, side dish, snack
Cuisine American

Preheat oven to 425 degrees. Prick each potato with a fork, 3-4 times. Place on a baking sheet and roast for 1 hour 15 minutes, or until tender when pressed. Let rest until cool enough to handle. Reduce the oven temperature to 375 degrees. Place the butter in a large mixing bowl. Add the bacon and sour cream. With a sharp knife, cut each potato in half lengthwise. Scrape out the flesh of the potato and add it to the the mixing bowl, being careful not to tear the skin. (Leave a thin layer of potato intact all over the skin so that the filling has some support). Place the potato skins on a baking sheet. Using a potato masher, mash the potatoes into the butter, bacon and sour cream. Add 1 cup of cheese, milk, seasoned salt, ¾’s of the green onions and black pepper. Mix well to combine. Fill the potato shells evenly with the mashed potato mixture. Divide the remaining 1 cup of cheese evenly over top of each potato piece. Bake the potatoes once again until golden brown on top and heated through, about 20 minutes. Top evenly with the remaining scallions and a little more black pepper before serving.

See details

CREAMY TWICE-BAKED SWEET POTATOES RECIPE: HOW TO MAKE IT

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. —Linda Call, Falun, Kansas
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Side Dishes
Calories 297 calories per serving

Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut off a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells; return to pan. Top with pecans. Bake until heated through, 15-20 minutes.

See details

TWICE BAKED POTATOES RECIPE - BETTYCROCKER.COM

You don’t have to wait for dinner at a fancy steakhouse to enjoy cheesy, gooey twice baked potatoes. They’re surprisingly easy to make at home. Once assembled, the finished potatoes are super-easy to make ahead and store in the fridge or freezer.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 200 per serving

Increase oven temperature to 400°F. Bake about 20 minutes or until hot.

See details

TWICE BAKED POTATOES RECIPE - BETTYCROCKER.COM

Increase oven temperature to 400°F. Bake about 20 minutes or until hot.

See details

BEST LOADED BAKED POTATOES WITH BACON AND CHEDDAR RECIP…

How to make the best Loaded Baked Potatoes with Bacon and Cheddar recipe from Delish.com
From delish.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category dinner, main dish
Cuisine American
Calories 571 calories per serving

Preheat oven to 400°. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake until soft, about 1 hour. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Season with salt and pepper. Spoon filling back into each potato, mounding it on top. Sprinkle with remaining cheese and return to oven until melted, about 5 minutes. Top with scallion greens and remaining bacon.

See details

TWICE BAKED POTATOES RECIPE | ALLRECIPES

This recipe is incredible - best twice-baked potatoes my family's ever had! I omitted the red peppers (based on other reviewers' comments that they made the potatoes too spicy for children) and …
From allrecipes.com

See details

TWICE-BAKED POTATOES WITH CREAM CHEESE AND CHIVES RECI…

Apr 26, 2021 · These twice-baked potatoes could certainly stand on their own as a main course. Pair them with a bright, acidic salad for a full dinner. For a heartier dinner, serve alongside a steak for a steakhouse-style dinner or top the twice-baked …
From thespruceeats.com

See details

HOW TO MAKE TWICE BAKED POTATOES | FAVORITE FAMILY RECI…

Nov 15, 2021 · Toppings for Twice Baked Potatoes. In this twice baked potato recipe, we mash the baked potato filling and add cheddar cheese, sour cream, and bacon. We then scoop the potato …
From favfamilyrecipes.com

See details

OVERSTUFFED TWICE-BAKED POTATOES RECIPE - EMERIL LAGAS…

Using a handheld masher, mash the potato pulp until smooth. Add 1 cup of the cheese, the sour cream, butter, bacon, chives, and the remaining 1 1/4 teaspoons of salt and 1/4 teaspoon plus 1/8 ...
From foodandwine.com

See details

AIR FRYER TWICE BAKED POTATO RECIPE - TASTY AIR FRYER RECIPES

Oct 25, 2019 · Or these cheesy bacon stuffed potatoes are great for dinner or as a side dish with any meal. What Are The Best Potatoes For Twice Baked Potatoes. Use russet potatoes for twice baked potatoes. The thicker potato skin is necessary for this recipe…
From tastyairfryerrecipes.com

See details

AIR FRYER TWICE BAKED POTATO RECIPE - TASTY AIR FRYER RECIPES

See details

BAREFOOT CONTESSA | TWICE-BAKED SWEET POTATOES | RECIPES

Twice-Baked Sweet Potatoes from Barefoot Contessa. Preheat the oven to 400 degrees. Line a sheet pan with aluminum foil. Place the potatoes on the prepared sheet pan and cut a few slits in each potato to allow steam to escape. Bake the potatoes …
From barefootcontessa.com

See details

TWICE BAKED POTATOES {SO GOOD!} - SPEND WITH PENNIES

Sep 08, 2021 · Tips for the Best Twice Baked Potatoes. While any potato will work, Russet or baking potatoes are best in this recipe.; Mash the potatoes while warm for the best consistency.; Sour cream and butter may add just enough moisture, check the potatoes …
From spendwithpennies.com

See details

TWICE-BAKED POTATOES RECIPE - SOUTHERN LIVING

And a baked potato is so easy that it's very tempting to pop a few spuds in the oven and call it a side dish. However, just a little extra time will kick your typical baked potato up many notches.Our Twice Baked Potatoes …
From southernliving.com

See details

TWICE-BAKED POTATOES RECIPE - MARTHA STEWART

Halve potatoes lengthwise, leaving a thin shell; scoop flesh into a medium bowl. Add milk, butter, sour cream, and 1/4 cup cheese. Season with salt and pepper; fold in eggs and chives to combine.
From marthastewart.com

See details

MAKE-AHEAD TWICE BAKED POTATOES RECIPE - THE SPRUCE …

Oct 27, 2021 · As simple as this recipe is, there are a few important details to follow that ensure your twice-baked potatoes will be a success. The reason for poking each potato in several places with the …
From thespruceeats.com

See details

TWICE-BAKED POTATO CASSEROLE RECIPE (LOADED WITH BACON AN…

Aug 27, 2021 · Instead of scooping out the baked potatoes and saving the skins for refilling and baking, the potatoes in this recipe are mashed, combined with the filling ingredients (cream cheese, …
From thekitchn.com

See details

DELUXE TWICE BAKED POTATOES WITH SHRIMP - PAULA DEEN

Rub the potatoes with vegetable oil and put them on a baking sheet. Bake the potatoes until tender, about 1 hour. While the potatoes are baking, cook the bacon in a skillet over medium-high heat until …
From pauladeen.com

See details

TWICE BAKED POTATO CASSEROLE - MOM ON TIMEOUT

Nov 20, 2021 · Next, chop up the potatoes and combine with a myriad of ingredients that transform the potatoes into a cheesy, creamy casserole that is loaded with all the toppings you would find on your favorite Twice Baked Potatoes. Finally, top it with some extra cheese and bacon and stick it back in the oven to get “twice baked”.
From momontimeout.com

See details

TWICE-BAKED POTATO CASSEROLE RECIPE (LOADED WITH BACON AN…

See details

DELUXE TWICE BAKED POTATOES WITH SHRIMP - PAULA DEEN

See details

TWICE BAKED POTATO CASSEROLE - MOM ON TIMEOUT

See details

WAYS TO REUSE LEFTOVER BAKED POTATOES - LEFTOVER BAKED ...

Apr 07, 2021 · 1. Make Twice Baked Potatoes. This can be done in a myriad of ways and everyone has a different recipe for them, but we love to make these twice baked potatoes.Mix the potato with chives, onions, cheese, sour cream and whatever else you might like in your twice baked …
From eatingonadime.com

See details

AIR FRYER BAKED POTATOES {FLUFFY WITH CRISPY SKIN} - SPEND ...

Jun 25, 2020 · How to Make Air Fryer Baked Potatoes. It’s as easy as 1, 2, 3 to make baked potatoes in the air fryer! Simply wash, dry, and season the potatoes with oil and salt. Pierce potatoes …
From spendwithpennies.com

See details

BEST BAKED POTATOES {PERFECT EVERY TIME} - COOKING CLASSY

Sep 06, 2018 · Perfect Baked Potatoes. So what makes these baked potatoes so special? This cooking method produces an incredibly fluffy, melt-in-your mouth interior and a crispy, nicely seasoned, slightly browned exterior. They are the best baked potatoes I’ve ever had! Thanks to Cook’s Illustrated for creating such a simple yet genius recipe.
From cookingclassy.com

See details

BAKED CANDIED YAMS - SOUL FOOD STYLE! | I HEART RECIPES

Oct 21, 2015 · Although I uploaded a recipe for ” The Best Candied Yams Ever” a few years ago, this recipe will give that recipe a run for it’s money. Now don’t get me wrong- both recipes are amazing. However, if you’re looking for southern or soul food style candied yams, this is the recipe …
From iheartrecipes.com

See details