BROWNIE BATTER COOKIES RECIPES

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3-INGREDIENT BROWNIE BATTER COOKIES RECIPE - PILLSBURY.COM



3-Ingredient Brownie Batter Cookies Recipe - Pillsbury.com image

Somehow we found a way to make chocolate chip cookies even better by stuffing them with a super-tasty brownie batter filling!

Provided by Pillsbury Kitchens

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 3

1 cup packed crumbled baked fudge brownies
1 oz cream cheese, softened
1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough

Steps:

  • Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls.
  • Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, press down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
  • Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 360 , CarbohydrateContent 48 g, CholesterolContent 20 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Cookie, SodiumContent 230 mg, SugarContent 32 g, TransFatContent 0 g

BROWNIE BATTER WAFFLES RECIPE - BETTYCROCKER.COM



Brownie Batter Waffles Recipe - BettyCrocker.com image

Blogger Angie McGowan of Eclectic Recipes shares a fun breakfast idea for brownie lovers.

Provided by Angie McGowan

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 5

1 box (1 lb 3.8 oz) Betty Crocker™ Supreme walnut brownie mix
3 eggs
1/4 cup vegetable oil
Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping
Fresh strawberries

Steps:

  • Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, stir brownie mix, eggs and oil with whisk just until smooth.
  • Pour slightly less than 3/4 cup batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
  • Serve waffles topped with whipped cream and strawberries.

Nutrition Facts : ServingSize 1 Serving

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