PILLSBURY CHICKEN CORDON BLEU CASSEROLE RECIPES

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DEEP-DISH CHICKEN CORDON BLEU RECIPE - PILLSBURY.COM



Deep-Dish Chicken Cordon Bleu Recipe - Pillsbury.com image

Check out this family-friendly dinner casserole that includes delicious layers of chicken, ham and cheese.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 15

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons unsalted or salted butter
1 tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
1 medium onion, thinly sliced
1 clove garlic, finely chopped
1 box (13.25 oz) frozen baked honey-battered chicken tenders, thawed, cut into 1/2-inch pieces, or 1 deli rotisserie chicken (2 to 2 1/2 lb), shredded
16 slices (1 oz each) Muenster cheese
1/4 cup grated Parmesan cheese
1/4 cup mayonnaise or salad dressing
2 tablespoons Dijon mustard
2 teaspoons lemon juice
1 teaspoon honey
1 teaspoon horseradish sauce or cream-style prepared horseradish
1/2 teaspoon chopped fresh thyme leaves or 1/8 teaspoon dried thyme leaves
1 lb shaved cooked brown-sugar or maple-glazed ham (from deli)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with Crisco® Original No-Stick Cooking Spray. Unroll crescent rolls in baking dish; press perforations to seal. Bake 10 to 13 minutes or until light golden brown.
  • Meanwhile, in 10-inch skillet, heat butter and oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Remove from heat; stir in cut-up chicken tenders.
  • Place 8 slices of the Muenster cheese over baked crust. In small bowl, stir Parmesan cheese, mayonnaise, mustard, lemon juice, honey, horseradish sauce and thyme until well blended. Spoon half of the mayonnaise mixture evenly over cheese on crust.
  • Spoon chicken mixture evenly over mayonnaise mixture on crust. Spoon remaining mayonnaise mixture evenly over chicken. Cover chicken evenly with ham. Top with remaining 8 slices Muenster cheese.
  • Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.

Nutrition Facts : Calories 420 , CarbohydrateContent 10 g, CholesterolContent 100 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 31 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 3 g, TransFatContent 1 1/2 g

CHICKEN CORDON BLEU PASTA BAKE RECIPE - PILLSBURY.COM



Chicken Cordon Bleu Pasta Bake Recipe - Pillsbury.com image

This tangy, creamy ham and Swiss pasta casserole couldn’t be easier. Dijon mustard adds a subtle kick to the recipe (your kids will never know).

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 8

8 oz bow-tie pasta, cooked (from 16-oz box)
1 cup diced cooked ham
1 cup diced cooked chicken
2 cups chopped fresh spinach
1 jar (15 oz) Alfredo pasta sauce
1/4 cup water
1 tablespoon Dijon mustard
2 cups shredded Swiss cheese (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, mix all ingredients until well mixed. Spoon evenly into baking dish. Cover with foil.
  • Bake 25 to 30 minutes or until heated through and cheese is melted OR freeze and bake later as directed in step 4. Let stand, covered, 5 minutes before serving.
  • If making ahead to bake at a later date: Wrap foil-covered baking dish in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake: Thaw overnight or until completely thawed in refrigerator. Remove plastic. Cover with foil. Bake 50 to 60 minutes or until center is hot (165°F) and cheese is melted.

Nutrition Facts : Calories 630 , CarbohydrateContent 41 g, CholesterolContent 140 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 22 g, ServingSize 1 Serving, SodiumContent 790 mg, SugarContent 2 g, TransFatContent 1 g

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