LIGHT RUM PUNCH RECIPES

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RUM PUNCH | MARTHA STEWART



Rum Punch | Martha Stewart image

This delicious rum punch recipe is courtesy of Nikki Elkins and was inspired by her visit to Honduras.

Provided by Martha Stewart

Categories     Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 8

1 1/2 cups light rum
3 cups freshly squeezed orange juice
3 cups fresh pineapple juice
3 tablespoons freshly squeezed lime juice
2 tablespoons cranberry juice
2 tablespoons grenadine
Ice cubes
1 lime, thinly sliced, for garnish

Steps:

  • In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.

RUM PUNCH COCKTAIL RECIPE | HOW TO MAKE A RUM PUNCH ...



Rum Punch Cocktail Recipe | How to make a Rum Punch ... image

As a favorite aperitif in the Caribbean, a fruity Rum Punch cocktail is perfect for any party. Made with BACARDÍ Superior and BACARDÍ Black rum - or with BACARDÍ Spiced for a fun twist - it offers a refreshing blend of tropical flavors. Serve, sip and enjoy with friends.

Provided by Bacardi

Number Of Ingredients 6

6 oz SUPERIOR
3 oz BACARDÍ Black rum
6 oz orange juice
6 oz pineapple juice
1 1/2 oz grenadine
3 oz cranberry juice

Steps:

  • In a large container, combine all the liquid ingredients.
  • Refrigerate the mix until chilled.
  • Just before serving, pour into a large punch bowl, stirring in ice.
  • Garnish the bowl with floating lemon slices. Serve with a single lemon wheel and enjoy your Rum Punch cocktail.

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