CAVIAR RESTAURANT RECIPES

Name: Texas Caviar from the Cowgirl Hall of Fame Restaurant
Prep time: 15 min
Total time: 15 min
Yield: 10 serving(s)
Ingredients: 3 (16 ounce) cans black-eyed peas, drained and rinsed of all juice; 1 jar chopped pimiento, juice included; 1 bunch scallion, thinly sliced,green part only; 1 tablespoon fresh oregano; 1 tablespoon Tabasco sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon black pepper; 1/2 bunch parsley, chopped; 3 fresh jalapeno chiles, chopped; 1 firm ripe tomatoes, chopped; 2 cups vinaigrette; 1 green bell pepper, finely chopped; 3 cloves fresh garlic, pressed or minced

TEXAS CAVIAR FROM THE COWGIRL HALL OF FAME ... - FOOD.COM

Texas Caviar from the Cowgirl Hall of Fame ... - Food.com image

Make and share this Texas Caviar from the Cowgirl Hall of Fame Restaurant recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

3 (16 ounce) cans black-eyed peas, drained and rinsed of all juice
1 jar chopped pimiento, juice included
1 bunch scallion, thinly sliced,green part only
1 tablespoon fresh oregano
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1 teaspoon black pepper
1/2 bunch parsley, chopped
3 fresh jalapeno chiles, chopped
1 firm ripe tomatoes, chopped
2 cups vinaigrette
1 green bell pepper, finely chopped
3 cloves fresh garlic, pressed or minced

Steps:

In a large bowl, stir all ingredients very well.
Refrigerate for at least 4-6 hours, preferably overnight, in a sealed or covered container.
Remember the longer it sits, the better it gets!
Serve with old-fashioned saltine crackers or with corn tortilla chips.

Nutrition Facts : Calories 120, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 436.9, CarbohydrateContent 22, FiberContent 5.6, SugarContent 1.4, ProteinContent 7.2

TEXAS CAVIAR RECIPE - FOOD.COM

Texas Caviar Recipe - Food.com image

Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it!

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 yellow bell pepper
1 orange bell pepper
1 red bell pepper
2 jalapeno peppers
1 (15 ounce) can black-eyed peas
1 (15 ounce) can black beans
1 (11 ounce) can white shoepeg corn
1 (16 ounce) bottle Italian dressing
4 roma tomatoes
1 bunch cilantro

Steps:

Remove membranes and seeds from peppers.
Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
Drain and rinse the black beans, blackeye peas, and shoepeg corn and add to peppers.
Add italian dressing and stir well.
Cover and marinate in refrigerator for 8 hours.
Drain.
Dice roma tomatoes and cilantro and stir into mixture.
Serve with tortilla chips.

Nutrition Facts : Calories 209.3, FatContent 11.4, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 495.2, CarbohydrateContent 23.5, FiberContent 5, SugarContent 4.6, ProteinContent 5.5

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TEXAS CAVIAR FROM THE COWGIRL HALL OF FAME ... - FOOD.COM

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