LAVA COOKIE RECIPES
MOLTEN LAVA COOKIES RECIPE - FOOD.COM
Thanks to Better Homes & Gardens for this recipe. Love these cookies, but I love chocolate. Not hard to make. I'm not a baker and I had no problems. If you have kids, they'll be GONE. Enjoy.
Total Time 39 minutes
Prep Time 30 minutes
Cook Time 9 minutes
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat 350°F.
- Cream together butter & sugar.
- Add cocoa powder, eggs & vanilla. Mix well.
- In separate bowl, combine flour & baking powder. Gradually add to butter mixture.
- Shape dough into 1" balls. Using your thumb, press into the center. Fill with a piece of chocolate & fold dough over to cover chocolate.
- Place balls 2" apart on baking sheet lined with parchment paper.
- Bake 9-11 minutes or until edges are firm, but tops are still soft. Remove and cool. Dust with powder sugar, if desired.
Nutrition Facts : Calories 192.1, FatContent 9.5, SaturatedFatContent 5.8, CholesterolContent 35.8, SodiumContent 90, CarbohydrateContent 26.8, FiberContent 1.5, SugarContent 16.8, ProteinContent 2.4
CHOCOLATE CHIP LAVA COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, vanilla extract, canola oil, granulated sugar, kosher salt, large egg, cornstarch, all-purpose flour, semi-sweet chocolate chips, chocolate truffles
Provided by Rie McClenny
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the butter, vanilla, canola oil, sugar, and salt and beat with a hand mixer until smooth.
- Add the egg and mix until well incorporated.
- Add the cornstarch, flour, and chocolate chips. Using a spatula, mix well until fully combined.
- Cover the dough with plastic and chill in the fridge at least 30 minutes to overnight
- Grease a 6-cup muffin tin with nonstick spray. Divide the cookie dough into 12 portions. Take one and line the base and sides of a cup. Repeat with the remaining cups.
- Fill each cookie cup with a chocolate truffle.
- Take another portion of cookie dough, flatten with your fingers to create a 2-inch (5-cm) circle. Place the circle over the top of the filling, and press down the edges to make sure it seals to the other dough. Repeat with the remaining cookies.
- Chill in the fridge for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 15 minutes or until the edges are golden brown. Remove from the oven until cool to the touch, for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 394 calories, CarbohydrateContent 54 grams, FatContent 18 grams, FiberContent 2 grams, ProteinContent 6 grams, SugarContent 27 grams
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