LINDA'S LASAGNA RECIPE | ALLRECIPES
This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!
Provided by RBLAIR
Categories Italian Recipes
Total Time 2 hours 30 minutes
Prep Time 45 minutes
Cook Time 1 hours 45 minutes
Yield 1 - 9x13 inch lasagna
Number Of Ingredients 15
Steps:
- In a large pot over medium heat, cook beef until brown. Drain off all fat. Add onion and cook until translucent. Add tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper, and sugar. Stir until combined and cook over medium heat until boiling. Reduce heat to low and simmer for 1 hour.
- While sauce is simmering, blend cottage cheese, Parmesan cheese, and egg until smooth. Set aside.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread 1 cup of sauce in the bottom of a 9x13-inch baking dish. Cover sauce with 3 noodles. Cover noodles with 1/3 of the remaining sauce. Top with 1/2 of the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce.
- Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.
Nutrition Facts : Calories 494.1 calories, CarbohydrateContent 38.2 g, CholesterolContent 104.5 mg, FatContent 21.8 g, FiberContent 4.1 g, ProteinContent 38.2 g, SaturatedFatContent 11.3 g, SodiumContent 1625.9 mg, SugarContent 9.3 g
EASY SLOW-COOKER LASAGNA RECIPE - PILLSBURY.COM
No need to pre-cook any noodles in this easy slow-cooker lasagna recipe. Simple ingredients like no-boil lasagna noodles, tomato pasta sauce, Alfredo pasta sauce and ground beef help make prep a breeze—your slow cooker does the rest!
Provided by Pillsbury Kitchens
Total Time 4 hours 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
- Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
- Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
- Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
- Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.
Nutrition Facts : FatContent 3 1/2 , ServingSize 1/8 of Recipe
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Calories 521 calories per serving
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