BLUE RUNNER BEANS RECIPES
BLUE RUNNER RED BEANS AND RICE RECIPE | RED BEANS AND ERIC
Provided by Red Beans and Eric
Categories Main Dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 17
Steps:
- In a large pot, heat the olive oil over medium heat. Saute the diced bacon bits and ham. (The ham that I used was leftovers from a seasoned ham cooked at Christmas time. The ham was seasoned with Creole seasoning. This added a nice depth of flavor to the final outcome of this meal. To achieve the same effect, you can add 1 tsp of Creole seasoning to this step, if desired.) After five minutes, add the onion, green bell pepper, celery, and garlic to the pot and cook until the trinity has softened, about 8-10 minutes.
- Carefully pour the chicken stock into the pot along with adding all the seasoning: Creole seasoning, basil, oregano, red pepper flakes, white pepper, and the bay leaves. Mix the seasoning in with the added stock and be sure to scrape up any bits of bacon or ham that stuck to the bottom of the pot.
- Add the cans of red beans to the pot and mix well. I feel that two cans is perfect but you could add a third can if desired. If you use a third can and the consistency is to thick, either add more chicken stock or water.
- Bring the pot to a boil, cover, reduce heat and simmer for 25 minutes. Remove bay leaves and discard.
- Serve the red beans with hot cooked white rice. You can garnish with parsley, green onions, or crumbled bleu cheese.
BLUE RUNNER RED BEANS AND RICE RECIPE | RED BEANS AND ERIC
Provided by Red Beans and Eric
Categories Main Dish
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6
Number Of Ingredients 17
Steps:
- In a large pot, heat the olive oil over medium heat. Saute the diced bacon bits and ham. (The ham that I used was leftovers from a seasoned ham cooked at Christmas time. The ham was seasoned with Creole seasoning. This added a nice depth of flavor to the final outcome of this meal. To achieve the same effect, you can add 1 tsp of Creole seasoning to this step, if desired.) After five minutes, add the onion, green bell pepper, celery, and garlic to the pot and cook until the trinity has softened, about 8-10 minutes.
- Carefully pour the chicken stock into the pot along with adding all the seasoning: Creole seasoning, basil, oregano, red pepper flakes, white pepper, and the bay leaves. Mix the seasoning in with the added stock and be sure to scrape up any bits of bacon or ham that stuck to the bottom of the pot.
- Add the cans of red beans to the pot and mix well. I feel that two cans is perfect but you could add a third can if desired. If you use a third can and the consistency is to thick, either add more chicken stock or water.
- Bring the pot to a boil, cover, reduce heat and simmer for 25 minutes. Remove bay leaves and discard.
- Serve the red beans with hot cooked white rice. You can garnish with parsley, green onions, or crumbled bleu cheese.
More about "blue runner beans recipes"
BLUE RUNNER RED BEANS AND RICE RECIPE | RED BEANS AND ERIC
From redbeansanderic.com
Reviews 5
Total Time 50 minutes
Category Main Dish
Cuisine American
Reviews 5
Total Time 50 minutes
Category Main Dish
Cuisine American
- Serve the red beans with hot cooked white rice. You can garnish with parsley, green onions, or crumbled bleu cheese.
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OUR ROOTS | BLUE RUNNER FOODS
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From bluerunnerfoods.com
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See details
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Recipes. Black Bean and Chipotle Soup When the weather drops below 70 degrees, you may be looking to cook something warm and hearty. A Black Bean and Chipotle Soup will surely do the trick! Loaded with vegetables and Blue Runner Creole Cream Style Black Beans…
From bluerunnerfoods.com
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See details
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Heat the olive oil in a large pot over medium heat. Add the ham or pickled pork and cook, stirring occasionally, until the meat begins to brown, 5-6 minutes. Add the sausage and cook, stirring occasionally, until the sausage begins to brown, 5-6 minutes. 2. Add the …
From bluerunnerfoods.com
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See details
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This recipe was in the Winn Dixie flyer last week. Blue Runner Beans are real common around here and this is a good way to cook the beans when you are in a hurry. They come out really good. If you can’t get Blue Runner Beans, I’m sure that any canned light red kidney beans …
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See details
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From bluerunnerfoods.com
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BLACK BEAN AND CHIPOTLE SOUP | BLUE RUNNER FOODS
1. Warm the oil in a nonreactive soup pot. 2. Sauté the onions and garlic in the oil for about 10 minutes, stirring frequently, until the onions are translucent. 3. Add the carrots and cumin and cook on medium heat, stirring often, for a few minutes. 4. Add the celery and bell …
From bluerunnerfoods.com
From bluerunnerfoods.com
See details
CREOLE CREAM STYLE BEANS | BLUE RUNNER FOODS
Creole Cream Style Beans. Cooked slow in small batches, our traditional Creole Cream Style Bean recipe starts with premium select beans from the finest growers in the United States. We’ve been pleasing the most discerning Louisiana palettes for nearly a century because nobody cooks more red beans than Blue Runner.
From bluerunnerfoods.com
From bluerunnerfoods.com
See details
BLUE RUNNER RED BEANS RECIPE - FOOD14
Nov 28, 2020 · Blue Runner Red Beans Recipe. Recipes / By Rehan / November 28, 2020 November 28, 2020. Red beans are similar in shape to kidney beans. Although red kidney beans and kidney beans can be used interchangeably in most recipes and …
From food14.com
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See details
DEEP SOUTH DISH: BLUE RUNNER SHORTCUT RED BEANS AND RICE
Oct 27, 2009 · Recipe: Blue Runner Shortcut Red Beans and Rice. Heat oil in a large, heavy bottomed skillet or pot over medium high heat, add the smoked sausage and cook until lightly browned. Add the bacon and cook until soft, but not browned. Add the onion, …
From deepsouthdish.com
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OUR ROOTS | BLUE RUNNER FOODS
Four years later, our signature Creole Cream Style beans were introduced, based on a recipe our founder learned from his grandmother. Using a time-honored, slow-cooked recipe, Blue Runner Beans simmered their way into an iconic meal occasion. This delicious Creole Cream Style recipe would become the foundation for the future of Blue Runner Foods.
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