BUTTERNUT SQUASH DESSERTS RECIPES

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20 SWEET (AND HEALTHY!) BUTTERNUT SQUASH DESSERT RECIPES ...



20 Sweet (and Healthy!) Butternut Squash Dessert Recipes ... image

We fell in love with the butternut squash recipes we found for our savory roundup, so we decided we couldn’t skip out on dessert.

Provided by Isara Krieger

Categories     

Number Of Ingredients 1

BUTTERNUT SQUASH DESSERT RECIPE - FOOD.COM



Butternut Squash Dessert Recipe - Food.com image

Make and share this Butternut Squash Dessert recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 30 minutes

Cook Time 35 minutes

Yield 1 casserole, 2 serving(s)

Number Of Ingredients 9

1/2 cup butter (melted)
3/4 cup sugar (or3-6 T honey)
2 eggs
1 (5 ounce) can evaporated milk (or 1/3 C milk)
1 teaspoon vanilla
2 cups squash
1/2 cup crispy rice cereal
1/4 cup brown sugar (packed)
1/4 pecans (chopped)

Steps:

  • mix with beaters, pour into greased 9x11 pan.
  • Bake in preheated 350* oven on the middle rack for 35-40 mins.until the center is set (test with a toothpick).
  • While this is baking, mix the topping below.
  • Remove from oven and top with: 1/2 C crispy rice cereal, 1/4 C packed brown sugar, 1/4 chopped pecans. Mix these together, sprinkle over top, then pour 2T melted butter over top.
  • Return to oven for 5 mins or until bubbly.
  • This is a thin mixture and cooks quickly.
  • You could bake it in a slightly smaller pan, just keep an eye on it so it doesn't burn.
  • You can cook the squash whole in the microwave to get it to the mashing consistency. Just stab it a couple of times so it won't explode and put it on a plate to microwave. Check it every 5 minutes for doneness - good idea to roll it. Gets very hot!
  • If you have left over squash, I mash it all and measure the left overs and freeze. Then I can take out a 1 cup or 2 cup bag to make a batch when I'm in a hurry. A 1 cup batch (1/2 recipe) is a good size for two people. If you double the recipe, DON'T double the topping!

Nutrition Facts : Calories 1021.4, FatContent 56.9, SaturatedFatContent 34, CholesterolContent 354.1, SodiumContent 538.6, CarbohydrateContent 119.4, FiberContent 1.3, SugarContent 105.1, ProteinContent 13.5

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BUTTERNUT SQUASH DESSERT RECIPE - FOOD.COM
Make and share this Butternut Squash Dessert recipe from Food.com.
From food.com
Total Time 1 hours 5 minutes
Calories 1021.4 per serving
  • If you have left over squash, I mash it all and measure the left overs and freeze. Then I can take out a 1 cup or 2 cup bag to make a batch when I'm in a hurry. A 1 cup batch (1/2 recipe) is a good size for two people. If you double the recipe, DON'T double the topping!
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