APPLE CIDER VINEGAR FOOD RECIPES RECIPES
APPLE CIDER VINEGAR RECIPE BY TASTY - FOOD VIDEOS AND RECIPES
Here's what you need: medium apples, water, sugar
Provided by Gwenaelle Le Cochennec
Yield 32 servings
Number Of Ingredients 3
Steps:
- Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth.
- Cover the peels completely with the water.
- Add the sugar and stir.
- Make sure your scraps are completely covered with water.
- Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid.
- Let sit in a dark area at room temperature for 1-2 weeks, stirring the mix once a day to stimulate proper fermentation and prevent mold from forming.
- When you notice some fizz and a significant amount of bubbles on the surface, strain out the scraps and compost them.
- Put the liquid back in the jar, cover with a coffee filter or a thin cloth, and let it sit.
- Taste it once a week and once it has reached your desired level acidity, cover with a lid or transfer to a closed bottle to stop the fermentation.
- The apple cider vinegar will keep for about a year in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 15 calories, CarbohydrateContent 4 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 3 grams
APPLE CIDER VINEGAR RECIPE - FOOD.COM
Make and share this Apple Cider Vinegar recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 1 serving, 1 serving(s)
Number Of Ingredients 2
Steps:
- combine ingredients.
- drink.
Nutrition Facts : Calories 3.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.5, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0.1, ProteinContent 0
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