PEPPERS IN CHINESE FOOD RECIPES

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CHINESE CHICKEN AND PEPPERS RECIPE - FOOD.COM



Chinese Chicken and Peppers Recipe - Food.com image

Make and share this Chinese Chicken and Peppers recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 red peppers
1 green pepper
1 tablespoon vegetable oil
1 teaspoon salt
1 lb boneless skinless chicken breast
1 ounce fresh ginger
2 tablespoons vegetable oil
1 pinch brown sugar
2 teaspoons sherry wine
1 teaspoon cornstarch
2 teaspoons soya sauce

Steps:

  • Core the peppers and slice into thin rings.
  • Heat 1 tbsp oil with 1 tsp salt and fry the peppers for 1 minute.
  • Add 2 tbsp water and bring to a boil.
  • Cover and simmer for 2 minutes.
  • Drain and set aside.
  • Cut the chicken into 1" pieces.
  • Mince or finely grate the ginger.
  • Fry the ginger and chicken in 2 tbsp oil until barely cooked.
  • Add the sugar and sherry.
  • Mix the cornstarch and soya sauce to make a paste, add to the pan and stir until slightly thickened.
  • Add the peppers and stir to coat.
  • Cook for a minute.
  • Serve with fried rice.

Nutrition Facts : Calories 264.4, FatContent 13.4, SaturatedFatContent 2, CholesterolContent 72.6, SodiumContent 885.5, CarbohydrateContent 7.4, FiberContent 1.9, SugarContent 3.5, ProteinContent 25.4

CHINESE PEPPER STEAK RECIPE | ALLRECIPES



Chinese Pepper Steak Recipe | Allrecipes image

A delicious meal, served with boiled white rice, that's easy and made from items that I've already got in my cupboards! My mother clipped this recipe from somewhere and it became a specialty of mine; however, I've been unable to find the original source.

Provided by Kim Wilson

Categories     World Cuisine    Asian    Chinese

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

1 pound beef top sirloin steak
¼ cup soy sauce
2 tablespoons white sugar
2 tablespoons cornstarch
½ teaspoon ground ginger
3 tablespoons vegetable oil, divided
1 red onion, cut into 1-inch squares
1 green bell pepper, cut into 1-inch squares
2 tomatoes, cut into wedges

Steps:

  • Slice the steak into 1/2-inch thick slices across the grain.
  • Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place the steak slices into the marinade, and stir until well-coated.
  • Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat, and place 1/3 of the steak strips into the hot oil. Cook and stir until the beef is well-browned, about 3 minutes, and remove the beef from the wok to a bowl. Repeat twice more, with the remaining beef, and set the cooked beef aside.
  • Return all the cooked beef to the hot wok, and stir in the onion. Toss the beef and onion together until the onion begins to soften, about 2 minutes, then stir in the green pepper. Cook and stir the mixture until the pepper has turned bright green and started to become tender, about 2 minutes, then add the tomatoes, stir everything together, and serve.

Nutrition Facts : Calories 311.6 calories, CarbohydrateContent 17 g, CholesterolContent 69.2 mg, FatContent 15.4 g, FiberContent 1.7 g, ProteinContent 26.1 g, SaturatedFatContent 3.4 g, SodiumContent 972.4 mg, SugarContent 9.6 g

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