PAN NOODLES RECIPES

Name: Crispy Pan Noodles
Prep time: 5 min
Total time: 25 min
Yield: 1-2 servings
Cuisine: American
Ingredients: 4 oz. thin dried wheat noodles; 3 strips thick-cut bacon, cut into 1" pieces; 4 green onions, cut into 1” pieces, plus more for topping; 4 large cloves garlic, halved; 1/2 tsp. freshly ground black pepper; 1/2 tsp. crushed red pepper flakes; 1/2 tsp. cumin seeds; 1/2 tsp. fennel seeds; 1/4 tsp. ground white pepper; 1/4 tsp. smoked paprika; Pinch MSG (optional); Sriracha, for serving; Kewpie mayo, for serving; Toasted sesame seeds, for serving

BEST CRISPY PAN NOODLES RECIPE - HOW TO MAKE CRISPY PAN ...

Best Crispy Pan Noodles Recipe - How To Make Crispy Pan ... image

Crispy Pan Noodles are boiled then pan-fried to crunchy perfection, topped with sesame, green onions, bacon, and Sriracha.

Provided by June Xie

Categories comfort food dinner main dish

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1-2 servings

Number Of Ingredients 14

Ingredients

4 oz. thin dried wheat noodles
3 strips thick-cut bacon, cut into 1" pieces
4 green onions, cut into 1” pieces, plus more for topping
4 large cloves garlic, halved
1/2 tsp. freshly ground black pepper
1/2 tsp. crushed red pepper flakes
1/2 tsp. cumin seeds
1/2 tsp. fennel seeds
1/4 tsp. ground white pepper
1/4 tsp. smoked paprika
Pinch MSG (optional)
Sriracha, for serving
Kewpie mayo, for serving
Toasted sesame seeds, for serving

Steps:

In a large pot of boiling water, cook noodles to al dente, 3 to 4 minutes. Drain. In a large skillet over medium heat, add cooked noodles and stir until residual water is mostly evaporated, 2 to 3 minutes. Add bacon and cook, stirring occasionally, until fat is mostly rendered, 2 to 3 minutes. Add green onions and garlic and stir until fragrant and slightly softened, 2 minutes. Add pepper, red pepper flakes, cumin, fennel, paprika, and MSG (if using) and stir to toast spices, 1 minute. Reduce heat to low and continue cooking until noodles are golden and crispy, about 6 minutes. Top with squiggles of Sriracha and mayo and sprinkle with sesame seeds and more green onions before serving.

PAN FRIED NOODLES RECIPE - FOOD.COM

Pan Fried Noodles Recipe - Food.com image

This was out of one of my old cookbooks that was put together by the employees at a company I use to work for back in the 80's...it's out of business but I still enjoy the recipe...it makes a great side dish when you can't think of something else quick and easy to prepare...

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces extra wide egg noodles
1 -2 tablespoon butter
1 small onion, diced
1 garlic clove, minced
salt
pepper
1/2 green pepper, diced (optional)

Steps:

Cook the egg noodles according to package directions.
Drain and set aside.
Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).
Add noodles and stir to mix in onions.
Salt and pepper to taste.
Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.

Nutrition Facts : Calories 241.3, FatContent 4.5, SaturatedFatContent 1.9, CholesterolContent 53, SodiumContent 29.4, CarbohydrateContent 41.9, FiberContent 2.1, SugarContent 1.6, ProteinContent 8.2

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