CAMOTE RECIPES
CAMOTE DELIGHT RECIPE | SWEET POTATO DELIGHT - PINOY ...
Sweet Potato/Camote Delight Recipe. This Pinoy dessert is so easy to prepare. Peel off the skin and mashed the cook camote or sweet potato then add condensed milk, butter and sugar then mixed it and refrigerate.
Provided by Eduardo Joven
Categories Dessert
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 3
Number Of Ingredients 5
Steps:
- Boil the Sweet Potato until cook
- Peel the skin then place on a separate bowl.
- Mix the butter, sugar and condensed milk
- Mash sweet potato “camote” with fork until smooth.
- Add butter mixture in mashed Camote and mix well.
- Spoon in paper cups, top with butter and chilled for 30 minutes then serve.
Nutrition Facts : Calories 175 kcal, CarbohydrateContent 38 g, ProteinContent 4 g, FatContent 1 g, SodiumContent 35 mg, FiberContent 5 g, SugarContent 26 g, ServingSize 1 serving
MEXICAN SWEET POTATOES | CAMOTES ENMIELADOS | MEXICAN MADE ...
These are camotes enmielados or Mexican candied sweet potatoes. My recipe is a bit different than the traditional one but I promise this is going to become one of your favorite desserts. Drizzle with spiced syrup and soy milk for an amazing Mexican vegan dessert.
Provided by Nancy Lopez-McHugh & MexicanMadeMeatless.com
Categories Dessert
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Pour the water into the Instant Pot pot or any electric pressure cooker, then add the piloncillo, cinnamon sticks, spices and salt. Stir and select Saute function for 15 minutes. Allow to simmer until piloncillo has dissolved and the spices start releasing their scent.
- Add the sweet potato pieces, place them skin side up. Place lid on IP and set valve to Sealing. Select manual mode and set to High Pressure for 10 minutes. Once timer goes off allow to sit for 10 more minutes. Then manually release remaining pressure. Wait for pressure valve to drop.
- Carefully open the pressure cooker with steam facing away from your body. Remove the cooked sweet potato and set aside. Then with the slotted spoon scoop out all of the whole spices and discard them.
- Set pressure cooker to Sauté and simmer until the liquid thickens up a bit and halves. Then carefully ladle it into a small serving pitcher with a small strainer over it to remove any last bits of spices.
- To Serve the Camotes
Nutrition Facts : ServingSize 4 servings, Calories 329 kcal, CarbohydrateContent 74 g, ProteinContent 6 g, FatContent 1 g, SaturatedFatContent 1 g, TransFatContent 1 g, SodiumContent 301 mg, FiberContent 8 g, SugarContent 35 g, UnsaturatedFatContent 2 g
More about "camote recipes"
CAMOTE DELIGHT RECIPE - FILIPINO DESSERT RECIPES BY ...
Camote Delight (Sweet Potato Delight) Recipe A simple sweet potato recipe and a must try dessert. Camote Delight is also known as Sweet Potato Delight. The taste vary depends on what mixture you want to blend in like custard filling or any jam you like. But the original recipe of making this dessert is only 3 ingredients, a mashed sweet potato "camote", sugar and margarine.
From pingdesserts.com
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Camote Cue or Kamote Que Recipe is made out of deep fried sweet potatoes coated with caramelized brown sugar, skewered in a bamboo stick. Try this delicious Filipino favorite snack Camote Cue Recipe.
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From m.cookeatshare.com
Reviews 1
Calories 4926 per serving
Reviews 1
Calories 4926 per serving
- Pour pineapple with juice into a non-reactive pan over medium high heat. Boil. Remove from heat and cold. Fold in food processor or possibly blender till pureed. Reserve in large mixing bowl. Next, blend sweet potatoes till smooth. Spoon sweet potato puree into non-stick pan over medium-high heat. Cook, stirring, till mix begins to boil. Add in sugar and flour. Boil, continuing to stir, for approximately 1 minute. Transfer to bowl containing pineapple puree. Stir. Pour mix into a buttered 9-by-13 inch pan. Cover with plastic wrap, chill till chilled and hardened, about 8 hrs or possibly overnight. Roll by tablespoonful into small balls or possibly cylinders. Roll in nuts. Wrap in wax paper, twisting ends and refrigeratetill ready to serve.
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CAMOTES AL HORNO (BAKED YAMS) RECIPE | ALLRECIPES
Apr 13, 2000 · Advertisement. Step 2. Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain. Step 3. Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each. Step 4.
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MEXICAN CANDIED SWEET POTATOES {CAMOTES ENMIELADOS ...
Apr 05, 2019 · Cut into roughly 2 inch round pieces. In a large dutch oven, add the cut sweet potatoes, piloncillo cone, cinnamon stick, clove, and water. Bring to a simmer over medium hight heat. Once simmering, cover and lower heat to medium low. After 40 minutes, stir everything, breaking the the piloncillo if needed.
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CAMOTES ENMIELADOS (MEXICAN CANDIED SWEET POTATOES ...
Oct 13, 2020 · Storing and reheating. To store the camote, place them in an airtight container for up to 5 days in the refrigerator. Reheat the potatoes either in the microwave for 1 or 2 minutes or in a 400ºF oven until heated through.. To store the leftover syrup, add it to a glass jar and keep it in the fridge. It should last for a few weeks and can be served chilled or warmed on the stove.
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From isabeleats.com
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KAMOTE OR SWEET POTATO BREAD (QUICK BREAD STYLE ...
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From kawalingpinoyrecipe.com
From kawalingpinoyrecipe.com
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CAMOTE RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Preparation. Peel sweet potatoes and cut them into approx. 1 inch cubes. Place them in a buttered oven-safe dish, cover and bake for 45 minutes at 375 degrees.
From epicurious.com
From epicurious.com
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BAKED SWEET POTATOES (CAMOTE) | BETTER HOMES & GARDENS
Preheat oven to 375°F. Grease a 3-quart rectangular baking dish. Arrange cubed sweet potatoes in the prepared baking dish; cover with foil. Bake for 45 minutes. Remove dish from oven; top potatoes with butter pieces. Drizzle with honey and sprinkle with canela and nutmeg. Bake, uncovered, for 10 minutes more.
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From bhg.com
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CAMOTE RECIPE PINOY | DEPORECIPE.CO
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From deporecipe.co
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From pinchofyum.com
From pinchofyum.com
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CAMOTES ENMIELADOS (MEXICAN CANDIED SWEET POTATOES ...
Oct 13, 2020 · Storing and reheating. To store the camote, place them in an airtight container for up to 5 days in the refrigerator. Reheat the potatoes either in the microwave for 1 or 2 minutes or in a 400ºF oven until heated through.. To store the leftover syrup, add it to a glass jar and keep it in the fridge. It should last for a few weeks and can be served chilled or warmed on the stove.
From isabeleats.com
From isabeleats.com
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KAMOTE KALINGKING MARUYA RECIPE
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From share-recipes.net
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EMPANADAS DE CAMOTE, SWEET POTATO YUM! - ADÁN MEDRANO
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From adanmedrano.com
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HERITAGE CAMOTE (SWEET POTATO) FLOUR RECIPES
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From gourmet-delights.com
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CAMOTE CHIPS (SWEET POTATO CHIPS) - ASIAN FOOD NETWORK
Sweet potato is an ingredient that is heavily featured in Filipino cuisine so it comes as no surprise that there is a recipe where they are simply sliced, baked (or fried, depending on your preference) and seasoned with salt and pepper! These Camote Chips are easy to make and you can whip up a big batch to serve at gatherings. If you feel like having a little fun, feel free to dip these chips ...
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From asianfoodnetwork.com
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CAMOTE FRIES RECIPE - (4.7/5)
Step 1. Sprinkle sliced camote with cinnamon powder and a pinch of salt. Let rest for a few minutes. Heat oil in pan then add sweet potatoes. Deep fry for 2 minutes. Pour in the sugar and wait until it caramelizes, Once the sugar melts give it a good mix so that the sweet potato pieces will be coated with the melted sugar.
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CAMOTE CON PILONCELLO (SWEET POTATO IN UNREFINED CANE ...
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From nathanscomida.blogspot.com
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