HOW TO MAKE VANILLA CUSTARD PUDDING RECIPES

Name: Basic Vanilla Custard
Cook time: 20 min
Total time: 20 min
Yield: 3 cups, 4 serving(s)
Ingredients: 2 cups milk; 2 tablespoons cornstarch; 1/3 cup sugar; 2 eggs, lightly beaten; 1 teaspoon vanilla

BASIC VANILLA CUSTARD RECIPE - FOOD.COM

Basic Vanilla Custard Recipe - Food.com image

My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.

Total Time 20 minutes

Prep Time 0S

Cook Time 20 minutes

Yield 3 cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups milk
2 tablespoons cornstarch
1/3 cup sugar
2 eggs, lightly beaten
1 teaspoon vanilla

Steps:

Have eggs ready in a bowl, and set aside where it will be within reach.
Using a whisk, combine milk, sugar and cornstarch in a medium saucepan over medium heat on stovetop. Allow milk to scald (heat to the point when tiny bubbles form around edges of pan). Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan.
Remove milk mixture from heat, preferably to a burner that's turned off.
Mix about 2 tablespoons of scalded milk mixture into eggs using whisk, then introduce eggs into milk mixture in a slow stream, whisking milk mixture constantly.
Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes. Do not allow to boil. (If you find that you have egg white strands in custard, feel free to pass it through a fine-mesh sieve into a different bowl now.)
Remove pan from heat and stir in vanilla.

Nutrition Facts : Calories 196.5, FatContent 6.8, SaturatedFatContent 3.6, CholesterolContent 110.1, SodiumContent 95.9, CarbohydrateContent 26.3, FiberContent 0, SugarContent 16.8, ProteinContent 7.2

EASY VANILLA CUSTARD RECIPE | LAND O’LAKES

Easy Vanilla Custard Recipe | Land O’Lakes image

This creamy dessert takes minutes to prepare and then chill until serving time.

Provided by Land O'Lakes

Categories Custard Vanilla Sweet Cooking Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 (1/2-cup) servings

Number Of Ingredients 5

Ingredients

1 (3.4-ounce) package instant vanilla flavor pudding and pie filling *
1 cup Land O Lakes® Half & Half
1 cup sour cream
1 cup low-fat vanilla flavor yogurt
Fresh strawberries, raspberries, blueberries or blackberries, ** if desired

Steps:

Combine instant pudding and milk in medium bowl with wire whisk until mixture is smooth and slightly thickened. Add sour cream and yogurt; whisk until smooth. Cover; refrigerate at least 2 hours.
To serve, spoon custard into 6 individual dessert dishes; top with assorted berries.

Nutrition Facts : Calories 230 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 290 milligrams, CarbohydrateContent 25 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams

More about "how to make vanilla custard pudding recipes"

CUSTARD PUDDINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Traditional custard pudding is old-fashioned comfort food at its finest. An appealing almond flavor comes through in every spoonful.—Bonnie Simpson, Baton Rouge, Louisiana
From tasteofhome.com
Total Time 45 minutes
Category Desserts
Calories 116 calories per serving

Preheat oven to 325°. In a small saucepan, heat milk until bubbles form around sides of pan. In a small bowl, whisk eggs, sugar, salt and nutmeg. Remove milk from heat; stir a small amount of hot milk into egg mixture. Return all to pan, stirring constantly. Stir in extracts., Transfer to nine 4-oz. ramekins. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until center is just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Refrigerate until chilled.

See details

CUSTARD BREAD PUDDING RECIPE | ALLRECIPES

I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.
From allrecipes.com
Reviews 4.9
Total Time 1 hours 40 minutes
Category Desserts, Specialty Dessert Recipes, Bread Pudding Recipes
Calories 226.2 calories per serving

Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.

See details

BANANA CUSTARD PUDDING RECIPE: HOW TO MAKE IT

This banana custard pudding is easy to stir up anytime. —Hazel Fritchie, Palestine, Illinois
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 235 calories per serving

In a small saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla. , Cover and chill for 1 hour. Just before serving, fold in banana. Garnish with mint if desired.

See details

BEST EVER RICE CUSTARD PUDDING RECIPE - FOOD.COM

Comforting and delicious - easy to make, well worthwhile. I've added a couple of extra ingredients from the original - vanilla essence and nutmeg.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 219.2 per serving

Extra Info: The milk in New Zealand is not watered down, still has cream in it, making it a creamy rice pudding. If not in NZ or Australia, then you can use Half and Half. I also add sultanas (raisins) to this recipe on occasion, which I cook to plump, with the rice beforehand. Sometimes I dot the top of the rice pudding with knobs of butter in order to get a brown skin.

See details

SIMPLE VANILLA CUSTARD (PUDDING) – JOE PASTRY

Dec 04, 2011 · 1.25 ounces (2 tablespoons, 2 teaspoons) cornstarch. 1/4 teaspoon salt. 16 ounces (2 cups) whole milk. 2 egg yolks. 1/2 ounce (1 tablespoon) butter. 1 teaspoon vanilla extract. Start by combining the dry ingredients in a small saucepan. Whisk them together. The littler the whisk, the better.
From joepastry.com

See details

CUSTARD PUDDING RECIPE, VANILLA PUDDING RECIPE | JENNY CAN ...

May 05, 2014 · I can hardly wait for this delicious pudding to cool down before I inhale the first cup, and then the second cup is in luke warm jeopardy. I didn’t know if I should call it Custard Pudding or Vanilla Pudding (since there is no vanilla in the recipe) but it tastes like vanilla pudding, only waaaay better! It’s easy to make pudding from scratch.
From jennycancook.com

See details

HOW TO CHANGE INSTANT VANILLA PUDDING INTO CUSTARD | LEAFTV

May 19, 2011 · Open the instant pudding package and pour the powder into the small bowl. Add 1 cup of the milk to the instant pudding and stir the ingredients for about one minute to mix them completely. Add the remaining milk, sugar and vanilla extract to the bowl and beat the ingredients for five minutes. Related LeafTv Articles.
From leaf.tv

See details

VANILLA CUSTARD RECIPE - VELVETY OLD FASHIONED EGG CUSTARD

May 20, 2020 · Start by scalding your milk with vanilla. You’ll need to have hot milk to make this work. I use vanilla extract for this recipe, but you can use vanilla bean, just consult the notes section to learn how. You can also use plain warm milk for a similar effect. Next, whisk the egg yolks with sugar, cornstarch and salt.
From savoryexperiments.com

See details

CUSTARD PUDDING, HOMEMADE CUSTARD RECIPE | JENNY CAN COOK

May 06, 2014 · Instructions: In a medium saucepan, combine the sugar & cornstarch. Slowly whisk in the milk & egg yolks. Place over medium heat and bring to a boil. Cook about 1 minute, stirring constantly, until thickened. (it will thicken... Pour into serving cups and let stand to cool or refrigerate, ...
From jennycancook.com

See details

CUSTARD PUDDING RECIPE, VANILLA PUDDING RECIPE | JENNY CAN ...

See details

CUSTARD PUDDING WITH CUSTARD POWDER. | ISLAND SMILE

Custard pudding made with custard powder is an easy, quick dessert you can make in a rush. Serve the vanilla pudding by simply letting it set or, top it off with some fresh fruit or a generous amount of chopped cashews. A favorite among the Muslims, the custard pudding recipe is a popular dessert to serve at Ramadan or weddings.
From islandsmile.org

See details

VANILLA CUSTARD RECIPE - VELVETY OLD FASHIONED EGG CUSTARD

May 20, 2020 · Homemade Vanilla Custard Recipe. Custard can be eaten plain, like pudding, and it is used in creme brûlée and other baked desserts like flan. It doesn’t stop there though, most are hybrids between custard and pudding, like this recipe because I am using both eggs and a thickener- cornstarch.
From savoryexperiments.com

See details

OLD-FASHIONED VANILLA CUSTARD | 12 TOMATOES

An classic vanilla custard is a little old-fashioned but something as sweet and delicious as this will never go out of style. Simple ingredients, milk, cream, egg yolks, vanilla and sugar and a lot of whisking will result in a sweet, velvety thickened cream – a custard – that can be eaten on its own or served over top of just about anything, from berries to pancakes.
From 12tomatoes.com

See details

HOW TO MAKE VANILLA CUSTARD FILLING | MY EASY VANILLA CAKE ...

1) open sachets and place vanilla pudding into a saucepan. 2) add sugar into the pan. 3) pour some cow milk into the pan and mix ingredients to dissolve sugar, then pour the rest of the milk and stir ingredients again. 4) place the saucepan on the stovetop over medium temperature.
From homemaderecipesfromscratch.com

See details

RICH VANILLA CUSTARD SAUCE RECIPE - MAKE YOUR BEST MEAL

Nov 02, 2021 · A vanilla custard sauce is the kind of recipe that comes in handy in many different dessert situations. But let's not get ahead of ourselves. This recipe for a rich vanilla sauce is a custard-like version with a hint of cinnamon. It is really easy to make.
From thespruceeats.com

See details

VANILLA PUDDING RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup ...
From foodnetwork.com

See details

EASY - CREAM/CUSTARD FILLING (CAN BE USED WITH ANY PUDDING ...

Dec 20, 2010 · I found this recipe on Cook.com in my attempt to find a thick custard-type recipe to fill a cake. This recipe held up great and was so easy to make. I used Vanilla Pudding Mix to start, but have also used Chocolate and Cookies & Cream which both turned out GREAT!
From cakecentral.com

See details

EASY KETO CUSTARD (ONLY 4 INGREDIENTS) - MAD CREATIONS HUB

Oct 18, 2021 · Insert Butterfly. Add the ingredients to the mixer; cook 9 min/90 °C/speed 4. If making Pastry Cream, add the butter and xanthan gum to the custard in the mixing bowl. Mix 1 min/speed 4. Scrape down the sides of the bowl and mix again 30 seconds/speed 4.
From madcreationshub.com

See details

HOMEMADE CUSTARD - MY GORGEOUS RECIPES

Homemade Custard made from scratch with a few simple ingredients, an old-fashioned recipe that is so quick and easy to make, but absolutely delicious. Vanilla custard is the base for so many desserts, but it can also be enjoyed on its own. No need for the ready-made one, this is a fail-proof recipe that will be a big hit with the whole family.
From mygorgeousrecipes.com

See details

DO YOU EAT CHRISTMAS PUDDING WITH CUSTARD? (3 EASY RECIPES ...

Dec 25, 2021 · To make the custard you need 125 ml of milk, 125 ml of whipped cream, 50 g of sugar, 2 egg yolks, a vanilla bean, or vanilla essence. First, split the vanilla bean into two. After cutting the vanilla beans into two longitudes, take the beans out using a sharp knife.
From thewholeportion.com

See details