FAJITA TACO RECIPE RECIPES
CHICKEN FAJITA TACOS RECIPE - MISSION FOODS
The shot clock's ticking on your hunger. What's the best play? Chicken Fajita Tacos with Avocado! Tuck some spicy chicken and Oaxaca cheese into a tortilla made specially for creating the perfect fajita and then top with fresh, creamy sliced Avocados From Mexico. Game on!
Provided by Mission Foods
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Season chicken strips with chili powder, salt, pepper and cumin. Heat 1 tbsp. oil a medium, heavy skillet over medium-high until hot. Cook chicken, stirring, for 5 to 7 minutes or until browned on all sides and cooked through. Transfer to a plate and set aside.
- In same skillet, heat 1 tbsp. oil over medium heat. Cook onions, stirring, for 6 to 8 minutes or until softened and caramelized. Set aside.
- In batches, place tortillas on non-stick pan over low heat. Place 1 oz. of cheese onto each tortilla and cook, covered, until just melted, about 1 to 2 minutes.
- Divide chicken and onions into each tortilla. Garnish with avocado.
Nutrition Facts : Calories calories
FAJITA-STYLE BEEF TACOS | BETTER HOMES & GARDENS
Chopped mango adds the just-right amount of sweetness to complement the savory beef in these Mexican fajita tacos.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Number Of Ingredients 10
Steps:
- Preheat broiler. Trim fat from steak. In a small bowl combine salt, black pepper, and cayenne pepper; sprinkle evenly over steak. Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 12 minutes or until desired doneness, turning once. Cover with foil; let steak stand for 5 minutes.
- Meanwhile, in a large skillet heat oil over medium heat. Add onions; cover and cook about 12 minutes or until very tender and brown, stirring occasionally. Turn heat to medium-low if onions start to get too brown.
- Thinly slice steak across the grain. Divide steak, onions, and mango among tortillas. Sprinkle each with cilantro and serve with lime wedges for squeezing. Serve immediately.
Nutrition Facts : Calories 377 calories, CarbohydrateContent 41 g, CholesterolContent 39 mg, FatContent 15 g, ProteinContent 22 g, SaturatedFatContent 5 g, SodiumContent 140 mg, SugarContent 12 g
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