ALMOND SMASH SODA RECIPE RECIPES
STRAWBERRY-ALMOND ITALIAN SODA - DJ FOODIE
This is a simple and straightforward recipe, but it started life as something else entirely! My original idea had been to recreate a true "sugar-free" (to the degree it COULD BE true) Egg Cream, like the old soda fountains would have made. I'm often drawn to these kinds of recipes, as they've got history and a bit of fun thrown in. In addition to the age of an egg cream, is the simple fact that it contains neither eggs, nor cream! I made my own chocolate syrup, and used almond milk and club soda. I tried to get it to foam, and tried to shake two glasses together (like a shaken martini), this ended explosively. After a big blotting session, I decided to give up and throw in the dirty towel. Because I needed a 7th dessert for "dessert week" and wanted it to be a beverage and had to use ingredients that I had on-hand ... I thought of the "Italian Soda" idea! Italian Sodas have their roots in the US, not Italy. However, the legend has it that the Italian Soda was started by "Torani" in the mid 1920's. Rinaldo and Ezilda Torre used the family's Italian recipes to develop their flavored syrups. Using these syrups, they would flavor sparkling water and market the "Italian Soda" to neighborhood cafes in the North Beach area of San Francisco. The rest, as they say, is history!
Provided by DJ Foodie
Total Time 1 minutes
Prep Time 1 minutes
Yield 1 Servings
Number Of Ingredients 4
Steps:
- Mix together your sparkling soda and flavor syrups with ice.
- Drizzle a bit of cream into the glass.
- Serve!
Nutrition Facts : ServingSize 1 g, Calories 205.25 kcal, CarbohydrateContent 1.75 g, ProteinContent 1.25 g, FatContent 22 g
SODA CRACKER ALMOND ROCA - BIGOVEN
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Total Time 45 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 6
Steps:
- "From: [email protected] (Laura Costley) Date: Wed, 18 Jan 1995 18:32:15 +0000 If you like Almond Roca, youll love this! Line small cookie sheet (approx. 15 inches by 10 inches) with foil. Spread soda crackers over entire pan. Mix together butter and brown sugar in saucepan. Bring to boil over low heat and boil for 3 minutes. Pour over crackers. Bake at 400 degrees for 5 minutes. Crackers will float to top. Sprinkle chocolate chips evently over top. Sprinkle chopped nuts on top. press in with back of wooden or plastic spoon. Chill until set (at least 3 hours). Break into pieces. (For a variation, try milk chocolate chips or mint chocolate chips) REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet."
Nutrition Facts : Calories 218 calories, FatContent 9.78104166666667 g, CarbohydrateContent 31.2636041666667 g, CholesterolContent 0 mg, FiberContent 2.41458329558372 g, ProteinContent 4.23279166666667 g, SaturatedFatContent 0.738427083333333 g, ServingSize 1 1 Serving (37g), SodiumContent 7.89791666666667 mg, SugarContent 28.8490208710829 g, TransFatContent 0.540312499999999 g
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