HOW TO MAKE A CHEESE DIP RECIPES

Name: Slow-Cooker Cheese Dip
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 32 servings (2 quarts)
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1/2 pound bulk spicy pork sausage; 2 pounds cubed Velveeta; 2 cans (10 ounces each) diced tomatoes and green chiles; Tortilla chip scoops, red pepper and cucumber sticks

SLOW-COOKER CHEESE DIP RECIPE: HOW TO MAKE IT

Slow-Cooker Cheese Dip Recipe: How to Make It image

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories Appetizers

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 32 servings (2 quarts)

Number Of Ingredients 5

Ingredients

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

Steps:

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 486mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

MEXICAN WHITE CHEESE DIP/SAUCE RECIPE | ALLRECIPES

Mexican White Cheese Dip/Sauce Recipe | Allrecipes image

This dip is similar to white cheese sauces served in many Mexican restaurants. The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes.

Provided by leahnwells

Categories Hot Cheese Dips

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound white American cheese, cubed
½ cup milk, or as needed
1 tablespoon butter or margarine
2 (4 ounce) cans chopped green chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Steps:

Place cheese, milk, and butter in a medium saucepan over low heat. Cook until cheese has melted, stirring frequently. Stir in green chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add more milk if dip is too thick. Heat through and serve immediately.

Nutrition Facts : Calories 232.6 calories, CarbohydrateContent 5.3 g, CholesterolContent 55.1 mg, FatContent 19.9 g, FiberContent 0.5 g, ProteinContent 13 g, SaturatedFatContent 13.1 g, SodiumContent 1207 mg, SugarContent 2 g

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I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio
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