SWEET TAMALES WITH RAISINS AND PINEAPPLE RECIPES

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GROUND BEEF TAMALES (TAMALES DE PICADILLO) - MARICRUZ ...



Ground Beef Tamales (tamales de picadillo) - Maricruz ... image

Super fluffy and moist, those ground beef tamales are perfect to serve at any gathering pairing with a traditional champurrado or cafe de olla.

Provided by Maricruz

Categories     tamales

Total Time 105 minutes

Prep Time 30 minutes

Cook Time 75 minutes

Yield 12

Number Of Ingredients 17

3 ½ cups masa harina
1 ½ cup lard (or vegetable oil)
2 cups beef stock
12 corn husks (soaked in hot water for 30 min.)
salt (to taste)
1 lb minced beef
½ cup onions (chopped)
⅔ cup potatoes (diced)
⅔ cup carrots (diced)
⅓ cup peas (frozen)
½ cup olives (pitted)
3 Tbsp vegetable oil
4 guajillo peppers (stem and seeds removed)
1 clove garlic (peeled)
½ tsp black peppercorns
½ tsp cumin seeds
½ Tbsp oregano

Steps:

  • Make the sauce
  • Make the filling
  • Make the tamales dough
  • Make tamales
  • Cook

Nutrition Facts : Calories 478 kcal, CarbohydrateContent 31 g, ProteinContent 11 g, FatContent 35 g, SaturatedFatContent 10 g, TransFatContent 4 g, CholesterolContent 27 mg, SodiumContent 196 mg, FiberContent 4 g, SugarContent 1 g, UnsaturatedFatContent 23 g, ServingSize 1 serving

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