LAZY CRAB RECIPES

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LAZY CRAB BISQUE RECIPE - FOOD.COM



lazy crab bisque Recipe - Food.com image

This is sinfully easy. It's almost embarrassing when people ask for the recipe, which they do often.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 7

1 can condensed green pea soup
1 can condensed tomato soup
1 1/2 cups milk
1 1/2 cups half-and-half
1 tablespoon curry powder
1 (6 ounce) can crabmeat
2 tablespoons sherry wine

Steps:

  • Mix all the above ingredients; heat and serve.

Nutrition Facts : Calories 292.6, FatContent 12.6, SaturatedFatContent 7.5, CholesterolContent 50, SodiumContent 965.6, CarbohydrateContent 26.6, FiberContent 2.1, SugarContent 4.4, ProteinContent 15

LAZY MAN’S CRAB CIOPPINO | COOKING WITH LAURIE



Lazy Man’s Crab Cioppino | Cooking with Laurie image

You will not need your bib for enjoying this delicious Cioppino recipe...just some crusty sourdough french bread to soak up all the sauce!!!

Provided by Laurie Figone

Categories     Entreés    Soups & Salads

Total Time 75 minutes

Yield 8 people

Number Of Ingredients 18

1/2 cup olive oil
1 cup onion
2 TBSP garlic (fresh)
2 TBSP celery leaves
1/2 cup red bell pepper
3 TBSP fresh parsley
2 TBSP dried portabella mushrooms
4 TBSP water (boiling)
2 cans petite diced tomatoes (14.5 oz each)
1 1/2 cups tomato juice
2 bay leaves
2 whole cloves
1 cup red wine ((use your favorite Sonoma County wine))
4 cans chopped clams (6.5 oz each)
1 lb halibut (cut into 1 1/2 inch cubes)
1 lb prawns (medium size, shelled and deveined)
2 cups fresh crab meat
1 lb fresh clams (or mussels)

Steps:

  • Finely chop onion, garlic, celery and red pepper, then saute in olive oil for 5 minutes, stirring occasionally.
  • Cover mushrooms with boiling water and let sit 5 minutes. Mince mushrooms and parsley and add to pot.
  • Add tomatoes, tomato juice, bay leaf, whole clove and red wine. Drain canned clams and add the liquid to the pot. Reserve clam meat. Add salt and pepper to taste. Simmer sauce for 1 hour.
  • Into simmering sauce layer your seafood in the following order: halibut, prawns, scallops, reserved clams, crab meat, clams/mussels. Put the lid on the pot and simmer about 10 minutes, or until clams/mussels have opened all the way. At this point all of the seafood should be cooked through and your Cioppino is ready to serve. Note: Do not stir the pot after you have layered in the seafood.

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