CHEESE STEAK BREAD RECIPES

Steps:

• Preheat the oven to 400 degrees.
• Add the salt and pepper to the ribeye steak.
• Heat the canola oil on high heat in a cast iron skillet.
• Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don't flip).
• Add the Worcestershire sauce and toss with the meat.
• Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
• Season with salt and pepper to taste.
• Cook for two minutes, stirring occasionally.
• Spread mayonnaise over both halves of the bread.
• Layer with slices of Provolone cheese.
• Add the steak and vegetables.
• Layer with remaining cheese.
• Cook for 10-15 minutes on the middle rack until browned.
• Slice into two inch thick slices and serve immediately.

Steps:

• Heat a griddle or a large saute pan over medium-high heat.
• When hot, cover bottom with olive oil.
• Add the onions and bell pepper and cook, stirring, until carmelized, which will take about 6 to 8 minutes.
• Add the garlic, salt and pepper, and cook for about 30 seconds.
• Then, push the mixture off to one side of the griddle.
• Add the meat to the hot part of the griddle.
• Cook, continuously flipping the meat over and slightly chopping the meat into slightly smaller pieces with 2 spatulas, until the meat is not pink, which should take about 2 minutes.
• Mix the meat and the carmelized onions and bell pepper together.
• Divide into 2 portions, and top both portions with the cheese to melt.
• If using Italian or French bread, cut the bread in half, crosswise, and slice lengthwise to open for the 2 sandwiches.
• Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese.
• When the cheese is melted, and with 1 or 2 spatulas, flip the sandwiches over and add topping, such as marinara sauce or ketchup, if desired, and serve immediately.