BROWN BUTTER CAULIFLOWER RECIPES
BROWNED BUTTER ROASTED CAULIFLOWER RECIPE: HOW TO MAKE IT
When I was growing up, my mother (who insists on loving some of the least popular vegetables) always raved about how deliciously sweet and tender cauliflower can be. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. —Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 50 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Cut stem ends off unpeeled garlic cloves. Wrap cloves in a piece of foil. Bake 25-30 minutes or until cloves are soft. Unwrap and cool to room temperature. Squeeze garlic from skins. Mash with a fork., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat., Place cauliflower in a greased 15x10x1-in. baking pan. Drizzle with browned butter; sprinkle with salt and pepper. Toss to coat. Roast 15-20 minutes or until cauliflower is golden brown and tender., Transfer to a bowl. Add remaining ingredients and roasted garlic; toss to combine.
Nutrition Facts : Calories 148 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 4g protein.
ROASTED CAULIFLOWER WITH BROWN BUTTER RECIPE | MYRECIPES
Roasted cauliflower has a savory caramelized crust and is tender and creamy inside. The roasting process coaxes maximum flavor from the cauliflower. Aaron finds this preparation intriguing, yet simple.
Provided by Lia Huber
Yield 4 servings (serving size: 1 cup)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°.
- Arrange cauliflower in a single layer on a baking sheet coated with cooking spray. Coat cauliflower with cooking spray; sprinkle with salt and pepper. Bake at 400° for 25 minutes, turning cauliflower twice.
- Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned. Combine cauliflower and browned butter in a bowl, and toss gently to coat.
Nutrition Facts : Calories 53 calories, CarbohydrateContent 7.5 g, CholesterolContent 5 mg, FatContent 2.2 g, FiberContent 1.3 g, ProteinContent 3 g, SaturatedFatContent 1.2 g, SodiumContent 183 mg
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ROASTED CAULIFLOWER WITH CAPER BROWN BUTTER | ALLRECIPES
Turn boring cauliflower into a delicious side when you top it with a caper and garlic brown butter. I like to cut my cauliflower into slices instead of florets, so there is more flat surface area for roasting and the topping doesn't slide off.
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Total Time 35 minutes
Category Fruits and Vegetables, Vegetables, Cauliflower, Roasted
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From allrecipes.com
Reviews 5
Total Time 35 minutes
Category Fruits and Vegetables, Vegetables, Cauliflower, Roasted
Calories 221.9 calories per serving
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- Heat 1/4 cup butter or margarine in a large skillet over medium heat 1 to 2 minutes or until lightly browned. Add 1 head cauliflower, separated into florets and cooked; 1 to 2 teaspoons roasted minced garlic; and 1/2 teaspoon salt. Cook, stirring gently, 2 to 3 minutes or until thoroughly heated.
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A Michael Ruhlman recipe from his cookbook: Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto. So delicious, I'd make two at one time. As a side note, the cauliflower may be quartered instead of left whole. It cooks faster and will have more browned surface. Just adjust cook time for the smaller pieces.
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