HOW DO YOU MAKE PANCAKE SYRUP RECIPES

Name: German Pancake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings (2 cups syrup).
Cuisine: Europe, German
Ingredients: 6 large eggs; 1 cup 2% milk; 1 cup all-purpose flour; 1/2 teaspoon salt; 2 tablespoons butter, melted; BUTTERMILK SYRUP:; 1/2 cup butter, cubed; 1-1/2 cups sugar; 3/4 cup buttermilk; 2 tablespoons corn syrup; 1 teaspoon baking soda; 2 teaspoons vanilla extract; Confectioners' sugar; Fresh blueberries, optional

GERMAN PANCAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

German Pancake Recipe: How to Make It - Taste of Home image

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. —Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings (2 cups syrup).

Number Of Ingredients 14

Ingredients

6 large eggs
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1/2 cup butter, cubed
1-1/2 cups sugar
3/4 cup buttermilk
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Confectioners' sugar
Fresh blueberries, optional

Steps:

Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

Nutrition Facts : Calories 428 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 203mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 56g carbohydrate (42g sugars, FiberContent 0 fiber), ProteinContent 8g protein.

HOMEMADE PANCAKE SYRUP RECIPE - FOOD.COM

Homemade Pancake Syrup Recipe - Food.com image

Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.<>< Error was fixed, cook 50 seconds, not 50 minutes.

Total Time 15 minutes

Prep Time 12 minutes

Cook Time 3 minutes

Yield 1/4 cup, 5 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup water
1/4 teaspoon vanilla
1 pinch salt

Steps:

In a small pyrex measuring pitcher combine all ingredients.
Mix until well combined.
Microwave for 50 seconds. Stir.
Microwave for 50 seconds more or until mixture boils.
Stir.
Serve hot or let cool.

Nutrition Facts : Calories 161.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 38.1, CarbohydrateContent 41.6, FiberContent 0, SugarContent 41.3, ProteinContent 0

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