SHREDDED CHICKEN QUESADILLAS RECIPES RECIPES

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SHREDDED CHICKEN QUESADILLAS RECIPE - FOOD.COM



Shredded Chicken Quesadillas Recipe - Food.com image

Make and share this Shredded Chicken Quesadillas recipe from Food.com.

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 11

2 1/2 cups shredded cooked chicken
2/3 cup salsa
1/3 cup sliced green onion
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 8-inch flour tortillas
1/4 cup butter or 1/4 cup margarine, melted
2 cups shredded monterey jack cheese
sour cream
guacamole

Steps:

  • In a skillet, combine the first 6 ingredients.
  • Over medium heat, cook uncovered, for 10 minutes or until heated through, stirring occasionally.
  • Brush one side of tortillas with butter.
  • Spoon 1/3 cup chicken mixture over half of unbuttered side of each tortilla.
  • Sprinkle with 1/3 cup of cheese; fold in half.
  • Place on a lightly greased baking sheet.
  • Bake at 475 degrees for 10 minutes or until crisp and golden brown.
  • Cut into wedges; serve with sour cream and guacamole.

Nutrition Facts : Calories 476.1, FatContent 26.6, SaturatedFatContent 14, CholesterolContent 97.6, SodiumContent 916.2, CarbohydrateContent 29.9, FiberContent 2.3, SugarContent 1.2, ProteinContent 28.8

CHICKEN QUESADILLAS RECIPE: HOW TO MAKE IT



Chicken Quesadillas Recipe: How to Make It image

Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda Wetzel, Woodland Park, Colorado

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

2-1/2 cups shredded cooked chicken
2/3 cup salsa
1/3 cup sliced green onions
3/4 to 1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
6 flour tortillas (8 inches)
1/4 cup butter, melted
2 cups shredded Monterey Jack cheese
Sour cream and guacamole

Steps:

  • In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of each tortilla with butter; place tortillas buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of each tortilla over filling and cheese. Bake at 375° until tortillas are crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.

Nutrition Facts : Calories 477 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 901mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

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