BAKED EGGS IN BREAD CUPS RECIPES
BAKED EGGS IN BREAD BOWLS RECIPE | MYRECIPES
Serve these adorable baked eggs for breakfast or brunch. At just 88 cents per serving, they're a budget-friendly way to dress up your breakfast table.
Provided by MyRecipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Slice off top of each dinner roll and gently remove some bread until there is a hole large enough to accommodate an egg. Arrange rolls on a rimmed baking sheet. Reserve tops.
- Crack an egg into each roll, then top with some herbs and a bit of cream. Season with salt and pepper. Sprinkle with Parmesan.
- Bake until eggs are set and bread is toasted, 20 to 25 minutes. After eggs have cooked for 20 minutes, place bread tops on baking sheet and bake until golden brown. Let sit 5 minutes. Place tops on rolls and serve warm.
Nutrition Facts : Calories 191 calories, CarbohydrateContent 18 g, CholesterolContent 219 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 3 g, SodiumContent 465 mg
EGG AND TOAST CUPS RECIPE | MYRECIPES
These scrumptious all-in-one breakfast muffins are pure genius and require just one muffin tin to create perfect single-serving portions.
Provided by Katie Workman
Total Time 38 minutes
Yield Serves 6 (serving size: 1 egg cup)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter. Cut each bread slice in half diagonally.
- With cut sides facing, place 2 bread halves in each of 6 muffin cups, making sure to cover bottom entirely and allowing bread corners to extend above rims. Bake at 375° for 5 minutes or until bread is slightly firm. Remove pan from oven; sprinkle 2 teaspoons shredded cheese into each cup. Top each cup with 2 teaspoons chopped tomato. Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 18 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with bacon and chives, if desired.
Nutrition Facts : Calories 170 calories, CarbohydrateContent 10 g, CholesterolContent 197 mg, FatContent 9.4 g, FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 3.9 g, SodiumContent 348 mg, SugarContent 2 g
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