HOW LONG TO COOK A RUMP ROAST AT 350 RECIPES

Name: Perfect Rump Roast
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 (4 lb) rump roast (room temp.); 3 garlic cloves; 1 tablespoon salt; 1 tablespoon pepper; 1 onion; 1 cup water

PERFECT RUMP ROAST RECIPE - FOOD.COM

Perfect Rump Roast Recipe - Food.com image

For as long as I can remember, my mother has been fixing the perfect rump roast. It is by far my favorite meal. Served with rice and gravy, I am one happy camper. I love mine rare. Lately I have been fixing one on Sunday, having my Sunday meal and then I have the rest to eat on all week long. Life doesn't get any better. One thing my mom used to always remind me was to take your meat out well before you are going to cook it so it gets to room temperature.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (4 lb) rump roast (room temp.)
3 garlic cloves
1 tablespoon salt
1 tablespoon pepper
1 onion
1 cup water

Steps:

DO NOT USE A GLASS PAN FOR THIS RECIPE.
Pre-Heat the oven to 500 degrees.
Prep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic.
Now Salt and Pepper the rest of the roast.
Put the Roast in the oven and sear for 20 minutes.
Then add the water, the chopped onion and reduce the temperature to 275 degrees.
Cook for 20 minutes per lb. I like mine rare so that is what you will get if you cook for this period of time.

Nutrition Facts : Calories 916.8, FatContent 55.2, SaturatedFatContent 21.7, CholesterolContent 340.2, SodiumContent 1988.1, CarbohydrateContent 4.4, FiberContent 0.9, SugarContent 1.2, ProteinContent 94.6

RUMP ROAST IN THE SLOW COOKER RECIPE: HOW TO MAKE IT

Rump Roast in the Slow Cooker Recipe: How to Make It image

I enjoy a good pot roast, but I was tired of the same old thing so I started experimenting. Cooking the beef in horseradish sauce gives it a tangy flavor. Even my young children love this rump roast in the slow cooker, with its tender veggies and gravy. —Mimi Walker, Palmyra, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 50 minutes

Prep Time 20 minutes

Cook Time 08 hours 30 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)
2 tablespoons canola oil
4 medium carrots, halved lengthwise and cut into 2-inch pieces
3 medium potatoes, peeled and cut into chunks
2 small onions, sliced
1/2 cup water
6 to 8 tablespoons horseradish sauce
1/4 cup red wine vinegar
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1-1/2 to 2 teaspoons celery salt
3 tablespoons cornstarch
1/3 cup cold water

Steps:

In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Place carrots and potatoes in a 5-qt. slow cooker. Top with meat and onions. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Cover and cook on low until meat and vegetables are tender, about 8 hours., Combine cornstarch and cold water until smooth; stir into slow cooker. Cover and cook on high until gravy is thickened, about 30 minutes.

Nutrition Facts : Calories 378 calories, FatContent 15g fat (3g saturated fat), CholesterolContent 113mg cholesterol, SodiumContent 507mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 35g protein. Diabetic Exchanges 4 lean meat

HOW LONG TO COOK A RUMP ROAST AT 350 - COOKING TOM

Sep 15, 2021 · How long does it take to cook a 3 pound roast at 350 degrees? How much time does cooking at this temperature take? How many hours does the roast need to be cooked? The answer is: Cook at 325 degrees for 30 minutes. Cook for 45 minutes at 375 degrees. Cooking time will be about 2 hours.
From cookingtom.com

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OFTEN ASKED: HOW LONG TO BAKE A RUMP ROAST? – KITCHEN

Mar 08, 2021 · Steps Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13×9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil. Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.
From theinfinitekitchen.com

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HOW TO COOK A RUMP ROAST - THE PERFECT EASY RECIPE - SEVEN ...

How To Cook a Rump Roast: Step-by-Step. Before you get started, here’s how long you can expect to spend in the kitchen: Prep time: 20 minutes; Cook time: 5-7 hours; Total time: 5-7 hours, 20 minutes; Below, check out our step-by-step guide to preparing the perfect rump roast! Step 1: Remove Your Meat from the Fridge
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HOW LONG TO COOK A RUMP ROAST IN THE OVEN? - CTHT KITCHEN

Sep 04, 2021 · Cook at 350 degrees F for 20 for 25 minutes per. Pound. Do you make a roasted butt with the fat up or down? In most cases, cook a roasted rump with the fat facing up.
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THE BEST RUMP ROAST RECIPE - TENDER OVEN ROASTED BEEF

Aug 27, 2021 · To serve leftover frozen roast beef, put frozen roast meat in the fridge to defrost overnight. The next day, reheat leftovers in preheated 350°F oven for 15 minutes. Serve Rump Roast Recipe With. Rump roast is the perfect Roast Beef for Sunday family meals or special occasions like Christmas dinner. I like to serve it with:
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HOW LONG DO YOU COOK RUMP ROAST PER POUND? - TOMATO

How long does it take to cook a 5 lb roast at 350 degrees? Cook at 350 degrees F for 20 for 25 minutes per pound. 30 minutes per pound at 350 degrees F until Internal Temperatures reaches 175 degrees F.
From houseofherby.com

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HOW LONG TO COOK A ROAST AT 350? - DISHES ON FIRE

How many hours per pound do you cook a roast? Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste. Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
From fairerestaurant.com

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HOW LONG DO YOU COOK RUMP ROAST PER POUND? - TOMATO

Steps. Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13×9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil. Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.
From houseofherby.com

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RUMP ROAST - HOW TO COOK THIS OVEN ROAST

4. Transfer the pot to the oven and cook, uncovered until an instant-read thermometer inserted into the thickest part of the roast registers 130-140 degrees, about 1-2 hours depending on size and shape. I recommend checking the temperature 45 minutes to 1 hour after entering the oven. 5. Remove the rump roast from oven and tent with foil.
From themeatsource.com

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QUICK ANSWER: WHAT TEMPERATURE SHOULD A RUMP ROAST BE ...

Oct 09, 2021 · Place rump roast on grill over indirect heat and cook for about 1 – ½ hours for a 3-5 pound roast. Test internal temperature with a meat thermometer and remove from grill at about 140-145°. Cover roast loosely with foil and allow to rest for 10 minutes before slicing.
From montalvospirits.com

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HOW TO COOK A RUMP ROAST WITH POTATOES AND CARROTS ...

Apr 07, 2020 · Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13×9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil. Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.
From bradyslandingrestaurant.com

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RUMP ROAST OVEN COOKING TIME - ALL INFORMATION ABOUT ...

Oven Cooking. To slow-cook a rump roast in the oven, set the oven to 250 F. At this temperature, the roast will cook in about four hours, depending on the size of your roast. Place the roast in an oven-proof pot or Dutch oven with a lid. Add 1/2 to one cup of broth or red wine, so that the roast is partially covered.
From therecipes.info

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RUMP ROAST - THE KITCHEN MAGPIE

Nov 25, 2021 · This recipe calls for a pretty standard cooking time of 1.5 hours to cook your rump roast and potatoes. However, this cooking time can vary pretty considerably depending on the size of your roast. A good rule about cooking times for this recipe is to cook your rump for about 30 minutes per pound of weight the rump weighs.
From thekitchenmagpie.com

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HOW LONG TO COOK A ROAST AT 350 - PUBLICAFFAIRSWORLD.COM

Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13×9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil. Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.
From publicaffairsworld.com

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TIMETABLE FOR ROASTING MEATS - BETTYCROCKER.COM

Rib Eye Roast (bone-in) PRIME RIB OVEN TEMP. 350ºF; WEIGHT ROASTING TIME INTERNAL TEMP.(Remove from oven) STAND TIME INT. TEMP.(After standing) 4-6 lbs (2 Ribs)
From bettycrocker.com

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COOKING RUMP ROAST, BRISKET, OR CHUCK ROAST? TRY THIS EASY ...

Cook low and slow for 6-8 hours, checking water occasionally and adding more if needed. For a really large roast, be sure to cook the full 8 hours.
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QUESTION: HOW TO COOK A 3 POUND RUMP ROAST? - SMOKED

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HOW LONG TO COOK BOTTOM ROUND ROAST IN OVEN?

Steps Heat oven to 350°F. Arrange roast and all vegetables in ungreased 13×9-inch (3-quart) baking dish. Sprinkle with all remaining ingredients except water. Pour water over top. Cover with foil. Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.
From fairerestaurant.com

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COOKING DELICIOUS RUMP ROAST – A COMPLETE GUIDE

Nov 06, 2018 · Step by Step Rump Roast Recipe. Rump au jus. This will be one big, juicy and tasty steak! It is best to roast the rump at about 130* F, even though you could also turn the heat to 180 * F. However, roasting it at 130* F guarantees a moderate roast with juicy meat.
From blog.cavetools.com

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HOW TO COOK A RUMP ROAST ON A CHARCOAL GRILL - RESTAURANT ...

Prepare grill to a 250 to 300°. Put rump roast on grill over indirect heat and cook for around 1 – ½ hours for a 3 to 5 lb roast. Check internal temperature with a kitchen thermometer and remove from grill at about 140-145°. Cover roast loosely with foil and allow to rest for 10 minutes before slicing.
From restaurantstella.com

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