TOMATO TACO RECIPE RECIPES

FRESH TOMATO SALSA RECIPE | ALLRECIPES

Fresh Tomato Salsa Recipe | Allrecipes image

This is a delicious homemade salsa.

Provided by bluebayou

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 tomatoes, chopped
½ cup finely diced onion
5 serrano chiles, finely chopped
½ cup chopped fresh cilantro
1 teaspoon salt
2 teaspoons lime juice

Steps:

In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.

Nutrition Facts : Calories 51.5 calories, CarbohydrateContent 9.7 g, FatContent 0.2 g, FiberContent 3.7 g, ProteinContent 2.1 g, SodiumContent 592.1 mg, SugarContent 3.4 g

EASY BEEF TACO RECIPE | JAMIE MAGAZINE TACO RECIPES

Easy beef taco recipe | Jamie magazine taco recipes image

Tacos are crunchy, messy and great fun to eat, so it’s no wonder they’re a big hit with the kids. They’re also easy to make – more of an assembly job than a recipe.

Total Time 1 hours

Yield 6

Number Of Ingredients 17

Ingredients

1 onion
1 red pepper
1 green pepper
olive oil
2 cloves of garlic
1 pinch of paprika
1½ teaspoons cumin
500 g quality minced beef
250 ml organic beef stock
12 corn taco shells
2 ripe tomatoes
1 spring onion
3 sprigs of fresh coriander
½ a lime
2 ripe avocados
½ lime
2 tablespoons crème fraîche

Steps:

1. Peel and dice the onion, then deseed and dice the peppers. Soften in 1 tablespoon of oil in a large pan over a low heat.
2. Peel, finely slice and add the garlic, along with the paprika and cumin, and cook for 1 to 2 minutes. Add the beef and stir until it has browned.
3. Pour in the stock, cover, and cook for 45 minutes, or until reduced and delicious.
4. Preheat the oven to 180ºC/350ºF/gas 4.
5. For the salsa, roughly chop the tomatoes, trim and finely slice the spring onion, then pick and roughly chop the coriander leaves. Combine with the lime juice, then season carefully to taste.
6. For the guacamole, halve and destone the avocados, then mash the flesh with a fork. Squeeze in the lime juice, add the crème fraîche, season, and gently mix it all up.
7. Spread the taco shells out on a baking tray and place in the oven for 3 to 4 minutes until crisp.
8. Fill the shells with the meat, salsa and guacamole or lay everything out and let everyone help themselves.

Nutrition Facts : Calories 447 calories, FatContent 29.8 g fat, SaturatedFatContent 11.1 g saturated fat, ProteinContent 21.8 g protein, CarbohydrateContent 23.1 g carbohydrate, SugarContent 5.1 g sugar, SodiumContent 0.9 g salt, FiberContent 1.8 g fibre

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TACO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.—Roxanne Barone, Billings, Montana
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Lunch
Cuisine North America, Mexican
Calories 252 calories per serving

In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil. , Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired.

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QUICK TOMATO SOUP RECIPE: HOW TO MAKE IT

There's nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts a sweet spin on this version. For extra loveliness, top with homemade heart-shaped croutons. —Jane Ward, Churchville, Maryland
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Reviews 4.5
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Category Lunch
Calories 156 calories per serving

In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons.

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ALL AMERICAN BEEF TACO RECIPE | ALTON BROWN | FOOD NETWORK

Make Alton Brown's All-American Beef Taco recipe from Food Network, seasoned with his secret Taco Potion #19, a melange of chili powder, cumin and other spices.
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Reviews 4
Total Time 1 hours 15 minutes
Category main-dish

Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.

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TACO MEAT RECIPE | ALLRECIPES

I actually worked at a taco joint in the mid 70's and I remember our taco meat recipe. Broken down for 1 pound of ground beef, add: 1 Tbsp onion powder, 1Tbsp garlic powder, 1Tbsp cumin, 1Tbsp sugar ( yes, Sugar!), and 1tsp salt. These days, I like to chop a Vidalea onion and about 1 cup of chopped red, yellow and orange sweet bell peppers. Saute' the onions & peppers, then add the ground beef ...
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