SOUTHERN SKILLET RECIPES

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SOUTHERN SKILLET CORNBREAD RECIPE | LAND O’LAKES



Southern Skillet Cornbread Recipe | Land O’Lakes image

Nothing beats warm cornbread spread with butter in a cast iron skillet!

Provided by Land O'Lakes

Categories     Quick    Corn    Buttermilk    Cornbread    Savory    Baking    Bread    Side Dish    Vegetable    Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 9 servings

Number Of Ingredients 10

1 cup all-purpose flour
1 cup white or yellow cornmeal
1 tablespoon sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk *
1/3 cup Land O Lakes® Butter melted
2 large Land O Lakes® Eggs beaten
1 tablespoon Land O Lakes® Butter

Steps:

  • Heat oven to 400°F.
  • Combine flour, cornmeal, sugar, baking powder, baking soda and salt in bowl. Stir in buttermilk, 1/3 cup melted butter and eggs just until mixture is moistened.
  • Melt 1 tablespoon butter in heavy cast iron or oven-proof 10-inch skillet. Pour batter immediately into pan. Bake 15-20 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 210 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 400 milligrams, CarbohydrateContent 26 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 5 grams

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