ROUND STEAK CREAM OF MUSHROOM SOUP RECIPES

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EASY ROUND STEAK WITH MUSHROOM SOUP GRAVY RECIPE - FOOD.COM



Easy Round Steak With Mushroom Soup Gravy Recipe - Food.com image

This is super easy and tasty! My grandma used to make it with mashed potatoes and green beans as side dishes.

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 3-4 serving(s)

Number Of Ingredients 4

1 -1 1/2 lb round steak
2 (10 1/2 ounce) cans cream of mushroom soup (fat free is ok)
1 (10 1/2 ounce) can water
1 medium onion

Steps:

  • Cut off fat from round steak and cut into 3 x 3 inch pieces.
  • Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
  • Place the pieces of round steak evenly around the pan.
  • Cut onion into slices and place them evenly on top of the meat.
  • Pour the rest of the mushroom soup mix on top of the round steak and onions.
  • Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

Nutrition Facts : Calories 383.8, FatContent 17.6, SaturatedFatContent 4.8, CholesterolContent 86.2, SodiumContent 1362.7, CarbohydrateContent 17.1, FiberContent 0.5, SugarContent 4.5, ProteinContent 38

SLOW COOKER TENDER AND YUMMY ROUND STEAK RECIPE | ALLRECIPES



Slow Cooker Tender and Yummy Round Steak Recipe | Allrecipes image

Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

Provided by Katy

Categories     Meat and Poultry    Beef    Steaks    Round Steak Recipes

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

3 potatoes, peeled and quartered
1 onion, chopped
6 carrots, peeled and sliced into 1 inch pieces
2 pounds boneless round steak
1 (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
¾ cup water

Steps:

  • Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
  • Cover, and cook on Low for 7 to 10 hours.

Nutrition Facts : Calories 392.6 calories, CarbohydrateContent 33.1 g, CholesterolContent 80.5 mg, FatContent 13.6 g, FiberContent 4.5 g, ProteinContent 33.8 g, SaturatedFatContent 4.6 g, SodiumContent 828.6 mg, SugarContent 5 g

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