TACO MEAT RECIPE | ALLRECIPES
This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.
Provided by Natalie
Categories World Cuisine Latin American Mexican
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.
Nutrition Facts : Calories 188.1 calories, CarbohydrateContent 2.8 g, CholesterolContent 63.2 mg, FatContent 11.2 g, FiberContent 0.7 g, ProteinContent 18.3 g, SaturatedFatContent 4.4 g, SodiumContent 620.5 mg, SugarContent 1.9 g
LEAN & SPICY TACO MEAT RECIPE | EATINGWELL
A combination of lean ground beef and ultra-lean ground turkey breast makes a less-greasy filling. Bypass taco-seasoning packets in favor of making your own full-flavored filling.
Provided by EatingWell Test Kitchen
Categories Healthy Beef Taco Recipes
Total Time 30 minutes
Number Of Ingredients 7
Steps:
- Place beef, turkey and onion in a large nonstick skillet over medium heat. Cook, breaking up the meat with a wooden spoon, until cooked through, about 10 minutes. Transfer to a colander to drain off fat. Wipe out the pan. Return the meat to the pan and add tomatoes, cumin, ground chipotle (or chili powder) and oregano. Cook over medium heat, stirring occasionally, until most of the liquid has evaporated, 3 to 6 minutes.
Nutrition Facts : Calories 107.8 calories, CarbohydrateContent 3 g, CholesterolContent 41.7 mg, FatContent 3.9 g, FiberContent 0.8 g, ProteinContent 14.9 g, SaturatedFatContent 0.5 g, SodiumContent 252.2 mg, SugarContent 1.7 g
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