PATTY MELT WHATABURGER RECIPES

WHATABURGER PATTY MELT RECIPE (COPYCAT) - RECIPES.NET

Whataburger Patty Melt Recipe (Copycat) - Recipes.net image

Whip up a light and delicious snack in this Whataburger patty melt, made with ground beef, onion, and rye bread, for a mouthwatering lunch meal!

Provided by Pat

Ingredients

CLASSIC PATTY MELT RECIPE | SOUTHERN LIVING

Classic Patty Melt Recipe | Southern Living image

These cast-iron melts are comfort food at its finest.

Provided by Anna Theoktisto

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 13

Ingredients

4 tablespoons canola oil, divided
1 large yellow onion, thinly sliced (about 4 cups)
1?½ teaspoons kosher salt, divided
1?¼ pounds ground chuck
½ teaspoon black pepper
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon barbecue sauce
1 tablespoon ketchup
3 ounces sharp yellow Cheddar cheese, shredded (about ¾ cup)
8 (¾-inch-thick) sourdough bread slices
4 Swiss cheese slices
4 tablespoons butter, divided

Steps:

Heat 2 tablespoons of the oil in a medium skillet over medium. Add onion and ½ teaspoon of the salt. Cook, stirring often, until golden brown and soft, about 20 minutes. Set aside.
Meanwhile, divide ground beef into 4 portions. Press each into a flat, ¼-inch-thick patty. Sprinkle with pepper and remaining 1 teaspoon salt.
Heat remaining 2 tablespoons oil in a large cast-iron skillet over medium-high. Cook 2 patties at a time, pressing gently, until browned but still pink in the center, 2 minutes per side. Transfer to a plate.
Stir together mayonnaise, mustard, barbecue sauce, and ketchup in a small bowl until combined.
Wipe out cast-iron skillet; reduce heat to medium. Divide Cheddar among 4 of the bread slices; top each with a patty, caramelized onions, Swiss cheese slice, mayonnaise mixture, and remaining bread. Melt 2 tablespoons of the butter in skillet. Place 2 sandwiches in hot butter; cook (with another skillet on top of sandwiches to weigh them down) until golden brown and cheeses are melted, about 3 minutes per side. Repeat with remaining 2 tablespoons butter and 2 sandwiches.

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