HALLACAS RECIPES

Name: Juane de Gallina
Prep time: 45 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Peruvian
Ingredients: 3 cups white rice (480 g.); ⅛ cup oil; 6 sweet peppers (finely chopped); 1 red onion (finely chopped, 100 g.); 2 turmeric roots; 1 bunch coriander; 10 leaves sacha culantro (or substitute with coriander); 6 cups chicken broth (1.5 liters); Salt and pepper (to taste); 1 kg hen thighs (with skin and bone); 3 large garlic (crushed); 1 teaspoon ground turmeric; 1 bay leaf; 4 cups chicken broth (1 liter); Salt and pepper ( to taste); ½ cup black olives; 4 eggs (boiled and peeled); ¼ cup oil

More about "hallacas recipes"

JUANE DE GALLINA - CHICKEN AND RICE STEAMED IN BANANA LEAF

Juane de Gallina - Chicken and Rice Steamed in Banana Leaf image

Juane de Gallina is a Peruvian chicken, rice and egg dish, wrapped in banana leaves and steamed. It is a typical dish of Peruvian cuisine. Preparing the dish requires some patience and attention to detail but it's well worth the effort.

Provided by Eat Peru

Categories Main Course

Prep Time 45 minutes

Cook Time 90 minutes

Yield 4

Number Of Ingredients 18

Ingredients

3 cups white rice (480 g.)
⅛ cup oil
6 sweet peppers (finely chopped)
1 red onion (finely chopped, 100 g.)
2 turmeric roots
1 bunch coriander
10 leaves sacha culantro (or substitute with coriander)
6 cups chicken broth (1.5 liters)
Salt and pepper (to taste)
1 kg hen thighs (with skin and bone)
3 large garlic (crushed)
1 teaspoon ground turmeric
1 bay leaf
4 cups chicken broth (1 liter)
Salt and pepper ( to taste)
½ cup black olives
4 eggs (boiled and peeled)
¼ cup oil

Steps:

For the rice
For the hen
For the juanes

Nutrition Facts : Calories 1431 kcal, CarbohydrateContent 130 g, ProteinContent 61 g, FatContent 72 g, SaturatedFatContent 15 g, TransFatContent 1 g, CholesterolContent 409 mg, SodiumContent 2685 mg, FiberContent 7 g, SugarContent 9 g, UnsaturatedFatContent 51 g, ServingSize 1 serving

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