SHEET PAN SALMON CAULIFLOWER RECIPES
SHEET-PAN LEMONY CHICKEN WITH BRUSSELS SPROUTS - NYT C…
This is a true oven-to-table sheet-pan dinner full of tender, crunchy brussels sprouts and crispy, lemony chicken. A simple lemon-and-herb compound butter seasons both the chicken and sprouts, which are then topped with thin lemon slices that become crunchy in the oven, offering a nice textural element and a bright splash of color and flavor. The key is to cut the lemon rounds almost paper-thin, so they can crisp up and lose their bitterness. This recipe is easily adjustable for a larger batch: Add 4 drumsticks (about 1 ½ pounds) to the chicken thighs, increase the butter by 1 tablespoon and adjust seasonings as needed.
Provided by Yasmin Fahr
Total Time 1 hours
Yield 2 to 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 450 degrees, set one rack 6 inches from the broiler and place another rack in the lower third of the oven. In a large bowl, combine the butter, zest of both lemons, half the parsley and 1 teaspoon salt. Rub 1 teaspoon oil on a sheet pan. Pat the chicken dry, then transfer to the sheet pan and season well with salt and pepper. Reserve about 1 teaspoon of the compound butter in the bowl, then rub the rest all over the chicken and under the skin by lifting it up, pushing a tiny amount of compound butter underneath, then pressing on top. Arrange the chicken pieces skin-side up.
- Add the brussels sprouts, onion wedges, lemon rounds, red-pepper flakes and the remaining 3 tablespoons olive oil to the bowl with the compound butter; toss to coat. Season with salt and pepper. Arrange the brussels sprouts mixture around the chicken, placing some lemon rounds on top of the vegetables.
- Roast on the lower rack, 30 to 35 minutes, stirring the vegetables halfway through, until the chicken is crispy, the chicken juices run clear when the meat is pierced with a fork, and the brussels sprouts are browned and crunchy. If the chicken skin is not as crispy as you’d like, transfer the vegetables to a serving platter, then place the chicken under the broiler for 1 to 3 minutes. Transfer the chicken to the serving platter.
- Squeeze one of the lemon halves over the chicken and vegetables and cut the remaining lemon half into quarters. Garnish the chicken and vegetables with the cheese and the remaining parsley, and serve with the lemon wedges.
SHEET-PAN SAUSAGE WITH PEPPERS AND TOMATOES - NYT C…
Good, flexible and fast, this recipe is a surefire standby: All you have to do is toss together sausage, tomatoes, peppers, garlic, shallots and olive oil on a sheet pan, then slide the entire thing under the broiler. In just 15 minutes, you’ll have nicely seared sausages, tomatoes and peppers, all of which have released juices that you should dunk bread into or spoon over pasta or rice. Experiment with adding cumin, paprika, oregano or red-pepper flakes in Step 1, or swap the garlic for scallions or red onion. You could also scatter crumbled feta, lemon slices, olives, pickled hot peppers or string beans across the top in the last few minutes of broiling.
Provided by Ali Slagle
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the broiler with a rack 6 inches from heat source. Score the sausages in a few places on both sides, making sure not to cut all the way through. In a shallow baking dish or baking sheet, toss the sausages with the peppers, tomatoes, garlic, shallots and olive oil. Season with salt and pepper and spread in an even layer.
- Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately.
More about "sheet pan salmon cauliflower recipes"
SHEET-PAN CHICKEN PARMESAN RECIPE: HOW TO MAKE IT
Saucy chicken, melty mozzarella and crisp-tender broccoli—all in one pan. What could be better? —Becky Hardin, St. Peters, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 504 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 504 calories per serving
- Preheat oven to 400°. Lightly coat a 15x10x1-in. baking pan with cooking spray., In a shallow bowl, whisk egg. In a separate shallow bowl, stir together the next 5 ingredients. Dip chicken breast in egg; allow excess to drip off. Then dip in crumb mixture, patting to help coating adhere. Repeat with remaining chicken. Place chicken breasts in center third of baking pan. Spritz with cooking spray., Bake 10 minutes. Remove from oven. Spread broccoli in a single layer along both sides of sheet pan (if broccoli is frozen, break pieces apart). Return to oven; bake 10 minutes longer. Remove from oven., Preheat broiler. Spread marinara sauce over chicken; top with shredded cheese. Broil chicken and broccoli 3-4 in. from heat until cheese is golden brown and vegetables are tender, 3-5 minutes. If desired, sprinkle with basil.
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SHEET-PAN LEMONY CHICKEN WITH BRUSSELS SPROUTS - NYT C…
This is a true oven-to-table sheet-pan dinner full of tender, crunchy brussels sprouts and crispy, lemony chicken. A simple lemon-and-herb compound butter seasons both the chicken and sprouts, which are then topped with thin lemon slices that become crunchy in the oven, offering a nice textural element and a bright splash of color and flavor. The key is to cut the lemon rounds almost paper-thin, so they can crisp up and lose their bitterness. This recipe is easily adjustable for a larger batch: Add 4 drumsticks (about 1 ½ pounds) to the chicken thighs, increase the butter by 1 tablespoon and adjust seasonings as needed.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Squeeze one of the lemon halves over the chicken and vegetables and cut the remaining lemon half into quarters. Garnish the chicken and vegetables with the cheese and the remaining parsley, and serve with the lemon wedges.
See details
SHEET-PAN SAUSAGE WITH PEPPERS AND TOMATOES - NYT C…
Good, flexible and fast, this recipe is a surefire standby: All you have to do is toss together sausage, tomatoes, peppers, garlic, shallots and olive oil on a sheet pan, then slide the entire thing under the broiler. In just 15 minutes, you’ll have nicely seared sausages, tomatoes and peppers, all of which have released juices that you should dunk bread into or spoon over pasta or rice. Experiment with adding cumin, paprika, oregano or red-pepper flakes in Step 1, or swap the garlic for scallions or red onion. You could also scatter crumbled feta, lemon slices, olives, pickled hot peppers or string beans across the top in the last few minutes of broiling.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately.
See details
SHEET-PAN CHICKEN PARMESAN RECIPE: HOW TO MAKE IT
Saucy chicken, melty mozzarella and crisp-tender broccoli—all in one pan. What could be better? —Becky Hardin, St. Peters, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 504 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 504 calories per serving
- Preheat oven to 400°. Lightly coat a 15x10x1-in. baking pan with cooking spray., In a shallow bowl, whisk egg. In a separate shallow bowl, stir together the next 5 ingredients. Dip chicken breast in egg; allow excess to drip off. Then dip in crumb mixture, patting to help coating adhere. Repeat with remaining chicken. Place chicken breasts in center third of baking pan. Spritz with cooking spray., Bake 10 minutes. Remove from oven. Spread broccoli in a single layer along both sides of sheet pan (if broccoli is frozen, break pieces apart). Return to oven; bake 10 minutes longer. Remove from oven., Preheat broiler. Spread marinara sauce over chicken; top with shredded cheese. Broil chicken and broccoli 3-4 in. from heat until cheese is golden brown and vegetables are tender, 3-5 minutes. If desired, sprinkle with basil.
See details
SHEET-PAN GOCHUJANG CHICKEN AND ROASTED ... - NYT COOKING
Gochujang, a Korean fermented chile paste, enlivens a straightforward dinner of roast chicken and vegetables with a salty, spicy and umami-rich layer of flavor. Freshly grated ginger, sliced scallions and quick-pickled radishes elevate the flavor even further. This recipe calls for a wintry mix of squash and turnips, but equal amounts of root vegetables like carrots, potatoes and beets, or lighter vegetables like cauliflower, brussels sprouts or broccoli will work well too.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
- Top the roast chicken and vegetables with the quick-pickled scallion-radish mix and transfer to serving plates. Serve with steamed rice, if desired.
See details
SHEET-PAN SAUSAGE WITH PEPPERS AND TOMATOES - NYT C…
Good, flexible and fast, this recipe is a surefire standby: All you have to do is toss together sausage, tomatoes, peppers, garlic, shallots and olive oil on a sheet pan, then slide the entire thing under the broiler. In just 15 minutes, you’ll have nicely seared sausages, tomatoes and peppers, all of which have released juices that you should dunk bread into or spoon over pasta or rice. Experiment with adding cumin, paprika, oregano or red-pepper flakes in Step 1, or swap the garlic for scallions or red onion. You could also scatter crumbled feta, lemon slices, olives, pickled hot peppers or string beans across the top in the last few minutes of broiling.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
- Broil until the sausage is cooked through and the peppers and tomatoes are nicely charred, 10 to 15 minutes. Rotate the pan and ingredients as needed so everything gets under the broiler. If everything is charring too quickly, cover the pan with foil. Serve immediately.
See details
SHEET-PAN CHICKEN PARMESAN RECIPE: HOW TO MAKE IT
Saucy chicken, melty mozzarella and crisp-tender broccoli—all in one pan. What could be better? —Becky Hardin, St. Peters, Missouri
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 504 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Dinner
Cuisine Europe, Italian
Calories 504 calories per serving
- Preheat oven to 400°. Lightly coat a 15x10x1-in. baking pan with cooking spray., In a shallow bowl, whisk egg. In a separate shallow bowl, stir together the next 5 ingredients. Dip chicken breast in egg; allow excess to drip off. Then dip in crumb mixture, patting to help coating adhere. Repeat with remaining chicken. Place chicken breasts in center third of baking pan. Spritz with cooking spray., Bake 10 minutes. Remove from oven. Spread broccoli in a single layer along both sides of sheet pan (if broccoli is frozen, break pieces apart). Return to oven; bake 10 minutes longer. Remove from oven., Preheat broiler. Spread marinara sauce over chicken; top with shredded cheese. Broil chicken and broccoli 3-4 in. from heat until cheese is golden brown and vegetables are tender, 3-5 minutes. If desired, sprinkle with basil.
See details
EVERYTHING SALMON SHEET PAN DINNER - ALLRECIPES
Delicate salmon with a crunchy topping is paired with tender potatoes and broccoli drizzled with a sweet and spicy mustard glaze in this simple, 30-minute sheet pan dinner. The whole family will love the …
From allrecipes.com
From allrecipes.com
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SUPER-EASY SHEET PAN SUPPERS - ALLRECIPES
Nov 11, 2021 · A complete meal, prepared on one little ol' sheet pan. We're obsessed with this method! It's so easy: Arrange everything on the sheet pan, pop the pan in the oven — dinner's ready. You save time on the front and back ends with prep and clean-up. Check out our favorite sheet pan …
From allrecipes.com
From allrecipes.com
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TERIYAKI SALMON WITH BABY BOK CHOY | FEASTING AT HOME
Jan 17, 2017 · Pre Heat oven to 350F; Place the salmon, bok choy and optional mushrooms on a parchment-lined baking sheet.; Mix marinade ingredients (soy, vinegar, honey, sesame oil, and ginger, garlic ) together in a small bowl and spoon it over the fish and veggies, coating all sides well. Sprinkle the salmon with a pinch of salt and pepper and a little fresh orange zest, then place the sheet pan …
From feastingathome.com
From feastingathome.com
CRISPY KETO SALMON PATTIES (LOW-CARB) - THE BEST KETO RE…
If possible, I recommend reheating the salmon patties in a skillet with a little oil to crisp them back up again. Otherwise, you can eat them cold or gently warm them in the microwave. More Keto Salmon Recipes: Blackened Salmon and Zucchini Skewers; Keto Salmon and Broccoli Sheet Pan Dinner; Salmon …
From thebestketorecipes.com
From thebestketorecipes.com
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CRISPY KETO SALMON PATTIES (LOW-CARB) - THE BEST KETO RE…
If possible, I recommend reheating the salmon patties in a skillet with a little oil to crisp them back up again. Otherwise, you can eat them cold or gently warm them in the microwave. More Keto Salmon Recipes: Blackened Salmon and Zucchini Skewers; Keto Salmon and Broccoli Sheet Pan Dinner; Salmon …
From thebestketorecipes.com
From thebestketorecipes.com
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QUICK & EASY SHEET PAN FAJITAS - RECIPE - DIET DOCTOR
Spread the seasoned chicken and veggies on the sheet pan in a single layer. Bake for 20-25 minutes, stirring halfway through the baking time until the chicken is cooked through and tender. If you enjoy a little char on your fajitas, you can place the pan …
From dietdoctor.com
From dietdoctor.com
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SHEET PAN SAUSAGE AND VEGGIES - JO COOKS
Jan 27, 2022 · Sheet Pan Sausage And Veggies. Sheet pan meals have become a favorite of mine because they are so easy and use only one pan. During the week, life can be hectic and it’s great to be able to throw everything together, bake and eat. I like the fact that using some parchment paper on your sheet pan …
From jocooks.com
From jocooks.com
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TERIYAKI SALMON WITH BABY BOK CHOY | FEASTING AT HOME
Jan 17, 2017 · Pre Heat oven to 350F; Place the salmon, bok choy and optional mushrooms on a parchment-lined baking sheet.; Mix marinade ingredients (soy, vinegar, honey, sesame oil, and ginger, garlic ) together in a small bowl and spoon it over the fish and veggies, coating all sides well. Sprinkle the salmon with a pinch of salt and pepper and a little fresh orange zest, then place the sheet pan …
From feastingathome.com
From feastingathome.com
BALSAMIC HERB SHEET PAN ROASTED VEGETABLES - AMBITIO…
Nov 14, 2019 · Gorgeous balsamic herb sheet pan roasted vegetables tossed with fresh thyme, rosemary, olive oil and tangy balsamic vinegar. This easy roasted vegetable recipe includes tender …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
CRISPY KETO SALMON PATTIES (LOW-CARB) - THE BEST KETO RE…
If possible, I recommend reheating the salmon patties in a skillet with a little oil to crisp them back up again. Otherwise, you can eat them cold or gently warm them in the microwave. More Keto Salmon Recipes: Blackened Salmon and Zucchini Skewers; Keto Salmon and Broccoli Sheet Pan Dinner; Salmon …
From thebestketorecipes.com
From thebestketorecipes.com
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