CHOCOLATE ALMOND MILK ICE CREAM RECIPE RECIPES

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HOT COCOA WITH ALMOND MILK RECIPE: HOW TO MAKE IT



Hot Cocoa with Almond Milk Recipe: How to Make It image

Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 5

1/2 cup sugar
1/2 cup dark baking cocoa or baking cocoa
2 cartons (32 ounces each) vanilla almond milk
1 teaspoon vanilla extract
Optional: Large marshmallows or strawberry marshmallow creme, and assorted sprinkles

Steps:

  • In a large saucepan, combine sugar and dark baking cocoa; gradually whisk in almond milk. Heat until bubbles form around sides of pan, whisking occasionally. Remove from heat; stir in vanilla. If desired, serve with large marshmallows or marshmallow creme, and sprinkles.

Nutrition Facts : Calories 155 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

HOT COCOA WITH ALMOND MILK RECIPE: HOW TO MAKE IT



Hot Cocoa with Almond Milk Recipe: How to Make It image

Change up ordinary hot cocoa by stirring some dark baking cocoa into vanilla almond milk. Top it off with a plain large marshmallow or berry marshmallow creme, if you like, and add your favorite pretty sprinkles. —Cindy Reams, Philipsburg, Pennsylvania

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 5

1/2 cup sugar
1/2 cup dark baking cocoa or baking cocoa
2 cartons (32 ounces each) vanilla almond milk
1 teaspoon vanilla extract
Optional: Large marshmallows or strawberry marshmallow creme, and assorted sprinkles

Steps:

  • In a large saucepan, combine sugar and dark baking cocoa; gradually whisk in almond milk. Heat until bubbles form around sides of pan, whisking occasionally. Remove from heat; stir in vanilla. If desired, serve with large marshmallows or marshmallow creme, and sprinkles.

Nutrition Facts : Calories 155 calories, FatContent 3g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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