BANANA PEEL EXTRACT CREAM RECIPES

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FROZEN BANANA ICE CREAM RECIPE BY TASTY



Frozen Banana Ice Cream Recipe by Tasty image

Here's what you need: ripe bananas, vanilla extract, peanut butter

Provided by Merle O'Neal

Yield 4 servings

Number Of Ingredients 3

3 ripe bananas
1 tablespoon vanilla extract
¾ cup peanut butter

Steps:

  • Peel the bananas and slice into 1-inch (2 cm) slices.
  • Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
  • Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
  • Add the vanilla and peanut butter and blend to combine.
  • Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
  • Scoop out ice cream.
  • Enjoy!

Nutrition Facts : Calories 419 calories, CarbohydrateContent 40 grams, FatContent 26 grams, FiberContent 6 grams, ProteinContent 13 grams, SugarContent 17 grams

WONDERFUL BANANA CAKE RECIPE | ALLRECIPES



Wonderful Banana Cake Recipe | Allrecipes image

Quick and easy flavorful banana cake. Frost with whipped cream, if desired.

Provided by Carolyn Micklas

Categories     Banana Desserts

Yield 1 -9x13 inch cake

Number Of Ingredients 3

1 (18.25 ounce) package yellow cake mix
2 very ripe bananas, mashed
1 teaspoon baking soda

Steps:

  • Prepare yellow cake mix according to package directions.
  • Mash the bananas with the baking soda and stir into the cake mix batter. Pour batter into one greased and floured 9x13 inch baking pan.
  • Do not preheat oven. Place uncooked cake in oven and turn oven on to 350 degrees F (175 degrees C). Bake for 1 hour. Let cake cool thoroughly and then refrigerate.

Nutrition Facts : Calories 101.8 calories, CarbohydrateContent 19.1 g, CholesterolContent 0.4 mg, FatContent 2.5 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 0.4 g, SodiumContent 194.1 mg, SugarContent 10.5 g

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