PORK CHOP AND LENTILS RECIPES
BRAISED PORK CHOPS WITH LENTILS RECIPE | DELICIOUS. MAGAZINE
The meat and lentils go well together in this inexpensive pork recipe. The lentils are a fantastic source of dietary fibre too.
Provided by delicious. magazine
Total Time 0 minutes
Yield for 4 people
Number Of Ingredients 11
Steps:
- Preheat the oven to 180°C/fan160°C/gas 4. Heat 1 tbsp olive oil in a large frying pan over a low heat and fry the onion and 2 garlic for 5 minutes. Add to a flameproof casserole.
- Heat another 1 tbsp olive oil in the frying pan and brown the pork chops for 2-3 minutes each side. Add the chops to the casserole along with a sprig fresh rosemary and a couple of sprigs fresh thyme and season well.
- Pour over cider or chicken stock, bring to a simmer, then cover and cook in the oven for 20 minutes.
- Add the Puy lentils to the casserole and return to the oven, uncovered, to cook for a further 20-25 minutes, until the lentils are tender and most of the liquid has been absorbed. Season and serve with some chopped fresh parsley and a dollop soured cream.
Nutrition Facts : Calories 431kcals, FatContent 15.3g (4.8g saturated), ProteinContent 42.4g, CarbohydrateContent 25.8g (4.9g sugar), FiberContent
LEMON AND THYME PORK CHOPS WITH LENTILS RECIPE | DELICIOUS ...
Just 25 minutes stands between you and this succulent, charred pork chop, marinated in lemon and thyme then served on a bed of Mediterranean-style puy lentils – weeknight dinner couldn’t be easier.
Provided by delicious. magazine
Total Time 25 minutes
Prep Time 25 minutes
Yield Serves 2
Number Of Ingredients 10
Steps:
- In a medium bowl, mix the yogurt with the roughly chopped leaves from 4 thyme sprigs and finely grated lemon zest with a pinch of salt and pepper. Add the pork chops and coat well. Cover and set aside for 30 minutes. Heat the oven to 200°C/180°C fan/gas 6. Heat a griddle pan over a high heat, shake the excess marinade off the pork, then cook for 3 minutes on each side. Put in a roasting dish, then roast for 5 minutes. Leave to rest, covered with foil, for 5 minutes more.
- Heat a glug of olive oil in a saucepan over a medium heat and fry the celery and shallots for 10 minutes until soft. Add the garlic and the leaves from the remaining thyme sprigs, roughly chopped, then fry for 1 minute. Stir in the puy lentils, fresh chicken stock and a pinch of salt and pepper, then warm through for 3-4 minutes. Serve with the chops and lemon wedges.
Nutrition Facts : Calories 530kcals, FatContent 14.8g (4.2g saturated), ProteinContent 55.3g, CarbohydrateContent 38.1g (5.6g sugars), FiberContent 12g
More about "pork chop and lentils recipes"
PORK AND LENTIL CASSOULET RECIPE - FOOD.COM
This variation on cassoulet uses lentils instead of the traditional white beans. In place of pork, you may substitute beef bottom round. *EDIT*I have had a problem with the lentil's cooking well in the crock pot. I suggest that you pre-soak them for an hour prior to adding them to the crock pot and cook on high and allowing for an extra 1/2 hours cooking time if it's needed.
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 346.3 per serving
From food.com
Reviews 5.0
Total Time 4 hours 20 minutes
Calories 346.3 per serving
- Make-Ahead Tip: Slice vegetables the night before; add seasonings. Cover and chill until ready to assemble in crockery cooker.
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PORK AND LENTIL SOUP | BETTER HOMES & GARDENS
Lean boneless pork and lentils cook fairly quickly to make this hearty cold-weather soup.
From bhg.com
Reviews 3
Total Time 1 hours 0 minutes
Category Recipes and Cooking
Calories 204 calories per serving
From bhg.com
Reviews 3
Total Time 1 hours 0 minutes
Category Recipes and Cooking
Calories 204 calories per serving
- In a 4-1/2-quart Dutch oven combine all ingredients except tomato paste and bacon. Bring to boiling; reduce heat. Cover and simmer for 20 minutes. Remove from heat. Remove bay leaf. Stir in the tomato paste and bacon. Continue to cook, covered, for 10 minutes more or until lentils and vegetables are tender. Makes 8 main-dish servings.
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PORK STEWED WITH LENTILS AND CELERY RECIPE - NYT COOKING
Celery and its delicious leaves, especially, are underused in cooking but add freshness and somewhat bitter finish to this earthy dish of pork and lentils.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 706 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 706 per serving
- Scatter celery leaves on top. Serve from the pan or transfer to a shallow bowl.
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SEARED PORK CHOPS WITH LENTIL AND APPLE SALAD RECIPE
This new twist on the classic combination of pork chops and apples comes together in just 20 minutes. Perfect for a hearty and healthy weeknight meal!
From womansday.com
Total Time 20 minutes
Category dairy-free, gluten-free, heart-healthy, autumn, birthday, dinner party, feed a crowd, dinner, main dish, side dish
Cuisine American
Calories 478 calories per serving
From womansday.com
Total Time 20 minutes
Category dairy-free, gluten-free, heart-healthy, autumn, birthday, dinner party, feed a crowd, dinner, main dish, side dish
Cuisine American
Calories 478 calories per serving
- Heat 1/2 tablespoon oil in a large skillet over medium-high heat. Season the pork with the paprika and 1/2 teaspoon each salt and pepper. Cook 4 chops until golden brown and just cooked through, 2 to 3 minutes per side; transfer to plates. Repeat with 1/2 tablespoon oil and the remaining chops. Meanwhile, in a large bowl, whisk together the remaining tablespoon oil, the onion, vinegar, mustard, and 1/4 teaspoon each salt and pepper. Add the lentils and toss to combine. Fold in the apple, celery, and celery leaves. Serve with the pork.
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LENTILS WITH SMOKED PORK RECIPE BY ANGELA CARLOS
This is another elemental stew that makes a hearty lunch on a rainy day. Serve it in large bowls with a salad of bitter greens in light vinaigrette. Lentils are drought resistant, which make them a good crop for hot summers with sparse rainfall which we often experience here in the Upper Midwest. Our lentils, which come in various colors, sizes and flavor profiles, are from Chieftain Wild Rice Company in Spooner, Wisconsin. Because they are a pulse, or a grain legume, they lend themselves well to crop rotation since they actively fix nitrogen to the soil during the growing season. Consequently, lentils are one cover crop that can also be harvested for profit by regional farmers. This recipe is courtesy of Heartland: Farm-Forward Dishes from the Great Midwest cookbook by Lenny Russo and Burgess Lea Press.
From thedailymeal.com
Reviews 4.5
Calories 399 calories per serving
From thedailymeal.com
Reviews 4.5
Calories 399 calories per serving
- Partially drain the lentils, leaving enough broth to keep them moist. Remove the pork hock, vegetables and bouquet garni. Pull the meat from the pork hock and return it to the lentils. Adjust the seasoning with the salt and pepper. Serve immediately with a drizzle of virgin sunflower oil or extra virgin olive oil.
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STEWED LENTILS WITH SMOKED PORK CHOPS RECIPE | EAT SMARTER USA
The Stewed Lentils with Smoked Pork Chops recipe out of our category Stew! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 1 hours
From eatsmarter.com
Total Time 1 hours
- Heat the remaining oil in a skillet and saute the pork chops until golden brown, 2-3 minutes. Season with pepper. Divide the lentils among plates, top each with a pork chop and serve garnished with marjoram.
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PIERRE FRANEY - RECIPES - PORK CHOPS WITH LENTILS
From pierrefraney.com
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PORK CHOP WITH BRAISED LENTILS AND SAFFRON AIOLI RECIPE ...
Mar 03, 2020 · Place an ovenproof frying pan over a high heat and add a dash of vegetable oil. When smoking hot, season the chops with salt and pepper and sear for 1-2 minutes on each side until golden, then transfer to the oven and roast for 5 minutes, turning halfway through.
From greatbritishchefs.com
From greatbritishchefs.com
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PORK AND LENTIL SOUP | TASTY KITCHEN: A HAPPY RECIPE ...
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From tastykitchen.com
From tastykitchen.com
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PORK CHOPS AND LENTILS - SCDRECIPE.COM
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From scdrecipe.com
From scdrecipe.com
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PORK CHOP WITH BRAISED LENTILS AND SAFFRON AIOLI RECIPE ...
Pork and lentils is a tried and tested combination, and this wonderfully nourishing dish sees the duo accompanied by a zingy chimichurri and rich aioli flavoured with saffron and rendered pork fat. You want big, thick chops for this dish, and while the rendering process does take a while, it's well worth it.
From greatbritishchefs.com
From greatbritishchefs.com
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LENTILS AND PORK STEW (LENTEJAS ... - MY COLOMBIAN RECIPES
Oct 15, 2009 · Instructions. In a large skillet, heat the olive oil over medium heat. Add the pork chops and cook until golden brown. Remove from the skillet and set aside. Add the onions, garlic, scallions and red pepper to the skillet. Cook for about 6 minutes or until onions are translucent. In a slow cooker, combine all ingredients except the potatoes ...
From mycolombianrecipes.com
From mycolombianrecipes.com
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SPLIT PEA AND LENTIL SOUP WITH PORK CHOPS - MOMSDISH
Oct 11, 2021 · Remove and set aside. Add the chopped carrots and onions to the pot and cook them until they soften. Add pork chops back to the pot. Add the water, split peas, and lentils and bring to a boil. Reduce the heat to low and simmer the soup for 45 minutes. Season to taste with salt and pepper.
From momsdish.com
From momsdish.com
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PORK AND LENTILS FOR GOOD LUCK! - 2 SISTERS RECIPES BY ...
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From 2sistersrecipes.com
From 2sistersrecipes.com
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PORK AND LENTIL SOUP | TASTY KITCHEN: A HAPPY RECIPE ...
May 25, 2011 · 2. Stir in the carrots and saute for 5 minutes. Using a spatula, push the mixture to the edges of the pot. Add the pork chops and brown them on each side. 3. Add the broth, lentils and tomato paste and stir to combine. 4. Cover and simmer for 50 minutes. 5. Remove the pork chops from the pot. Using two forks, pull the meat from the bones ...
From tastykitchen.com
From tastykitchen.com
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SLOW COOKER PORK AND LENTILS RECIPE | SPARKRECIPES
Cook on high for 4 hours or low for 8 hours, stirring occasionally, and making sure the water level doesn't drop below the top of the lentils. When cooked, chop the pork across the grain to kind of shred the meat, and serve as a stew.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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LEMON PORK WITH LENTILS : EASY HEALTHY RECIPES FROM DR ...
Remove the pork chops and place one each on top of the lentils. Discard the garlic from the skillet and increase the heat to medium high. Deglaze the pan with the second 1/4 cup sherry and 1/4 teaspoon salt and reduce by half, pouring the sauce evenly over each pork chop.
From drgourmet.com
From drgourmet.com
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KID APPROVED LENTIL RECIPES! - MY FUSSY EATER | EASY KIDS ...
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From myfussyeater.com
From myfussyeater.com
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SMOKED PORK CHOP LENTIL BAKE - RECIPE | COOKS.COM
Dec 06, 2013 · Add water, lentils, carrots, parsley, bouillon granules, and bay leaf; bring to boiling. Reduce heat. Cover and simmer 30 minutes. Remove pan from heat. Remove and discard bay leaf. Spoon mixture into a 12 x 7 1/2 x 2 inch baking dish; arrange pork chops atop. Cover and bake at 350 degrees for 25 minutes. Uncover, bake 15 minutes more.
From cooks.com
From cooks.com
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