NACHO DIP I RECIPE | ALLRECIPES
This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.
Provided by Monica
Categories Cheese Dips and Spreads
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the softened cream cheese, sour cream and taco seasoning on a large plate or in a pie plate. Spread the salsa on top of the cream cheese-sour cream mixture. Top with lettuce and cheddar cheese.
Nutrition Facts : Calories 346.9 calories, CarbohydrateContent 8.5 g, CholesterolContent 87.3 mg, FatContent 31 g, FiberContent 0.7 g, ProteinContent 9.7 g, SaturatedFatContent 19.4 g, SodiumContent 758.5 mg, SugarContent 2.2 g
NACHO SALSA DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This zesty dip is great for any get-together and allows me to spend more time with my guests. I always have requests to bring it when my husband and I attend parties. —Sally Hull, Homestead, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 03 hours 15 minutes
Prep Time 15 minutes
Cook Time 03 hours 00 minutes
Yield 7 cups.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
Nutrition Facts : Calories 143 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
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- 1. Preheat the oven to 400�F. Heat the olive oil in a large cast-iron (or other oven-safe) saut� pan over medium heat. 2. When the oil is hot, add the onion and saut� until tender, 4 to 5 minutes. Add the garlic and jalape�os and cook until fragrant, 1 minute more. 3. Add the ground beef, and cook until it's well browned, 6 to 7 minutes. Stir in the taco seasoning, and season with salt and pepper. Add the salsa and tomatoes and bring to a simmer. Simmer for 2 to 3 minutes, stirring occasionally. 4. Remove the pan from the heat and then add both cheeses in an even layer. Bake until the cheese is melted and the chili is bubbly, 8 to 10 minutes. 5. Let cool 5 to 10 minutes before serving warm, garnished with green onions. Serve with tortilla chips.
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- Spread lettuce evenly over a large platter; top with chicken and avocado. Drizzle evenly with blended pico de gallo and remaining 1/4 cup pico de gallo. Sprinkle with tortilla chips and pepper.
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Reviews 4.7
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Category Hot Cheese Dips
Calories 232.3 calories per serving
- Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker. Cook on High, stirring occasionally until the cheese has melted and the dip is hot, 1 to 2 hours. Stir in the black beans, and cook 15 more minutes to reheat.
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Total Time 03 hours 15 minutes
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- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. , Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
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From tasteofhome.com
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 75 calories per serving
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Reviews 3.0
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Calories 377 calories per serving
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Reviews 5.0
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