BOILED CHOCOLATE ICING RECIPES

Name: Boiled Chocolate Icing
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 cake
Ingredients: 1 cup white sugar; 2 tablespoons cocoa; 1 tablespoon butter; 3 tablespoons cornstarch; 1 teaspoon vanilla; 1 cup boiling water

BOILED CHOCOLATE ICING RECIPE - FOOD.COM

Boiled Chocolate Icing Recipe - Food.com image

This is the chocolate icing I always use on miracle whip cake. The recipe has been used for years in our family so I don,t really know were it came from. It is a very rich icing and for those who are chocolate lovers, like myself this is the greatest.Very easy to make.

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 1 cake

Number Of Ingredients 6

Ingredients

1 cup white sugar
2 tablespoons cocoa
1 tablespoon butter
3 tablespoons cornstarch
1 teaspoon vanilla
1 cup boiling water

Steps:

Put all the above ingredients in a cooking pot and boil till thick.
Let cool and spread on your favorite cake.

Nutrition Facts : Calories 1019.4, FatContent 12.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 113, CarbohydrateContent 228.4, FiberContent 2.2, SugarContent 200.1, ProteinContent 2.2

DELICIOUS BOILED CHOCOLATE ICING RECIPE - FOOD.COM

Delicious Boiled Chocolate Icing Recipe - Food.com image

More substantial than a ganache, this chocolate frosting is delicious poured over a cake or used as an ice cream topping. Vary the taste by using different types of chocolate chips, peppermint or orange extract.

Total Time 8 minutes

Prep Time 8 minutes

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
5 tablespoons butter
1/3 cup whole milk
1 cup chocolate chips

Steps:

Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
Bring mixture to a boil, stirring constantly.
Let boil, still stirring for 1 minute.
Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
Spread icing over cooled cake, cupcakes, or ice cream.
May store tightly covered in refrigerator. Warm in microwave before use.

Nutrition Facts : Calories 1424.4, FatContent 73.8, SaturatedFatContent 45.2, CholesterolContent 107.2, SodiumContent 306.6, CarbohydrateContent 206.5, FiberContent 6.6, SugarContent 197.1, ProteinContent 6.8

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