GLAZES FOR SALMON RECIPES

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BEST BAKED HONEY-GARLIC CHICKEN RECIPE - HOW TO ... - D…



Best Baked Honey-Garlic Chicken Recipe - How to ... - D… image

Need an easy chicken dinner? This Baked Honey-Garlic Chicken from Delish.com is easy and delicious.

Provided by DELISH.COM

Categories     gluten-free    easy chicken    dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 10

1/4 c. low-sodium soy sauce
3 tbsp. honey
2 cloves garlic, minced
Juice of 1 lime
1 tsp. sriracha
2 tbsp. sesame oil
1 tbsp. cornstarch
1 lb. boneless skinless chicken breasts
Sesame seeds, for garnish
Scallions, for garnish

Steps:

  • Preheat oven to 350 degrees F. Make glaze: In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, Sriracha, 1 tablespoon sesame oil, and cornstarch.
  • Season chicken with salt and pepper. In an ovenproof skillet over medium-high heat, heat oil. Sear chicken and let cook until golden, 4 minutes, then flip and let cook 4 minutes more. Pour over glaze and transfer to oven.
  • Bake until chicken is cooked through, 25 minutes. Heat broiler.
  • Spoon glaze over chicken and broil 2 minutes. Garnish with scallions and sesame seeds.

TOP SECRET RECIPES | MARS MUNCH BAR



Top Secret Recipes | Mars Munch Bar image

At one point Mars, Inc. chose to capitalize on the company's best-selling candy bar, and called this one Snickers Munch Bar. I think that may have been confusing to consumers who expected to open the wrapper and find something inside resembling a Snickers bar. Other than the abundance of peanuts in this butter toffee brittle, this candy bar is nothing like Snickers. It is, however, an awesome peanut brittle that's super-easy to clone. The original is made with only six ingredients: peanuts, sugar, butter, corn syrup, salt, and soy lecithin. The soy lecithin is an emulsifier used here for texture, but this ingredient is hard to find, and we really don't need it for a good clone. Use a candy thermometer to bring the mixture of sugar, butter, and corn syrup up to 300 degrees F, then stir in warmed, salted peanuts. When the candy has cooled, break it into chunks and you will have created the equivalent of 12 bars of the addicting original.  Satisfy your candy craving with more of my copycat candy recipes here. 

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 4

Nutrition Facts : Calories 220 calories

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