CLASSIC CORNED BEEF WITH CABBAGE AND ... - INSTANT POT R…
Provided by Beef It's What's For Dinner
Prep Time 10 minutes
Cook Time 70 minutes
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
- Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
- When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
- Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
- Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
- Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
- Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!
CORNED BEEF BRISKET RECIPE - HOW TO MAKE ROAST ... - DELISH
This roasted corned beef brisket recipe is one of our favorites: it's super moist and tender, and with a unique spice blend you won't find in a plastic baggie.
Provided by Lena Abraham
Categories gluten-free St. Patrick's Day meat
Total Time 3 hours 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Trim excess fat from beef and rinse under cold water. Pat dry and place fat side up in large roasting pan fitted with a roasting rack.
- In a medium bowl with the end of a wooden spoon, or in mortar and pestle, combine and crush allspice, coriander, and cloves into slightly smaller pieces. (Leaving some whole is OK.) In a medium bowl, stir together brown sugar, black pepper, and crushed spices. Spread spice mix evenly over top of brisket. Add 6 cups water to roasting pan and cover brisket tightly with aluminum foil. Roast for 2 hours, then remove foil and roast until tender, 1 hour more.
- Let brisket rest for 15 minutes before slicing.
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CLASSIC CORNED BEEF WITH CABBAGE AND ... - INSTANT POT R…
Reviews 5
Cuisine English
- Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!
CORNED BEEF HASH RECIPE WITH EGG | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 30 minutes
Calories 633 calories per serving
Bring a pan of salted water to the boil and add the potato and carrot, cooking for 15 minutes until just tender. Drain well and spread out on a tray lined with a tea towel to cool.
Cook the onion in 2 tbsp of the olive oil for 5-10 minutes until soft in a large frying pan.
Add the garlic and cook for 1 minute, then add the thyme, ½ the parsley, the potatoes, corned beef, cabbage and carrots.
Taste and add salt and a generous amount of black pepper to taste, stirring well.
Turn the oven low to keep the hash warm while frying eggs
Pat the mixture down in the pan and let brown for about 8-10 minutes
Invert onto a plate then slide back into the pan and brown the other side for 5-8 minutes
Slide onto a large plate and place in the low oven
Fry the eggs in olive oil to your liking, adding a grind of pepper
Plate the hash topped the remaining parsley and with an egg on top.
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