QUICK TOMATO BREAD RECIPES
SAVORY TOMATO QUICK-BREAD – FRESH FORK MARKET
The original inspiration for this recipe came from Beth D., who praised the easy prep and pizza flavor, as well as that it freezes really well. Up the savory flavor with some chopped olives, fresh basil, or even some cured meat for a delicious starter.
Total Time 0 minutes
Prep Time 0 minutes
Cook Time 0 minutes
Number Of Ingredients 16
Steps:
- Set your oven to 375. Lightly grease a standard loaf pan* and sprinkle with cornmeal.
- Stir together flour, baking powder, salt, herbs and/or spinach, garlic, sugar, and cheeses in one bowl.
- Add enough milk to drained tomato liquid to make a total of 2/3rds cup. Mix in eggs and oil, and then stir all liquid ingredients into flour mixture along with chopped tomatoes (and olives and prosciutto if using) until thoroughly moistened.
- Pour batter into greased loaf pan; bake 30 minutes and then reduce heat to 350, bake for another 45 minutes. If bread is browning too quickly, cover with a foil tent. Cool 10 minutes in pan and remove to a cooling rack.
Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent
HERBED TOMATO QUICK BREAD - FRESH APRIL FLOURS
A savory bread that comes together quickly using fresh tomatoes and basil. Perfect for using summer produce!
Provided by Lynn April
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350ºF. Spray a loaf pan with nonstick spray or olive oil. Set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and pepper. Set aside.
- In another large bowl, toss together the tomato, basil, and garlic. Add the eggs, olive oil, and milk, and toss again to coat everything.
- Pour the wet ingredients into the dry ingredients and stir until mostly combined. Add 1 and 1/2 cups of the cheese and continue to stir until everything is evenly dispersed. Batter will be thick.
- Pour the batter into the prepared loaf pan and spread evenly with a spatula. Sprinkle the remaining 1/4 cup of cheese on top of the batter.
- Bake loaf for 55-60 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool in the pan at least 15 minutes before removing and serving warm. Store leftovers covered tightly at room temperature up to 3 days, or in the refrigerator up to one week. Since bread is very moist, it will spoil quickly at room temperature. Warm slices in the microwave or toast in a toaster oven or broiler, if desired. Loaf freezes well, up to 2 months. Thaw in refrigerator overnight.
More about "quick tomato bread recipes"
TOMATO BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like eating pizza.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Cuisine Europe, Italian
Calories 102 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Cuisine Europe, Italian
Calories 102 calories per serving
- In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a large saucepan, heat the tomato juice, tomato sauce and oil to 120°-130°, stirring occasionally. Add the dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 35-40 minutes or until lightly browned. Remove from pans to cool on wire racks.
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GREEN TOMATO BREAD RECIPE | ALLRECIPES
I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Bread, Quick Bread Recipes
Calories 316.1 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Bread, Quick Bread Recipes
Calories 316.1 calories per serving
- Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.
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SAVORY TOMATO QUICK-BREAD – FRESH FORK MARKET
The original inspiration for this recipe came from Beth D., who praised the easy prep and pizza flavor, as well as that it freezes really well. Up the savory flavor with some chopped olives, fresh basil, or even some cured meat for a delicious starter.
From freshforkmarket.com
Reviews 0
Total Time 0 minutes
Calories 0 per serving
From freshforkmarket.com
Reviews 0
Total Time 0 minutes
Calories 0 per serving
- Pour batter into greased loaf pan; bake 30 minutes and then reduce heat to 350, bake for another 45 minutes. If bread is browning too quickly, cover with a foil tent. Cool 10 minutes in pan and remove to a cooling rack.
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TOMATO BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like eating pizza.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Cuisine Europe, Italian
Calories 102 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Cuisine Europe, Italian
Calories 102 calories per serving
- In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a large saucepan, heat the tomato juice, tomato sauce and oil to 120°-130°, stirring occasionally. Add the dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 35-40 minutes or until lightly browned. Remove from pans to cool on wire racks.
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TOMATO JUICE BREAD RECIPE - FOOD.COM
Make and share this Tomato Juice Bread recipe from Food.com.
From food.com
Total Time 2 hours 40 minutes
Calories 1402.9 per serving
From food.com
Total Time 2 hours 40 minutes
Calories 1402.9 per serving
- Turn out of the pans and cool on wire racks.
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SUN-DRIED TOMATO PROVOLONE BREAD RECIPE: HOW TO MAKE IT
This savory quick bread, which was passed down from my mother, is packed with great flavors. It not only goes well will soups and chowders, but makes a delicious accompaniment to beef and chicken entrees. —Marie Rizzio, Interlochen, Michigan
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 121 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Calories 121 calories per serving
- Preheat oven to 350°. Drain tomatoes, reserving 2 tablespoons oil. Chop tomatoes and set aside., In a large bowl, combine flour, baking powder, sugar, basil, salt, baking soda and pepper. In a small bowl, whisk eggs, buttermilk, oil and reserved sun-dried tomato oil. Stir into dry ingredients just until moistened. Fold in cheese, parsley and sun-dried tomatoes., Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
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SUN-DRIED TOMATO AND OLIVE QUICK BREAD RECIPE - FOOD.COM
These breads keep well wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 149.2 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 149.2 per serving
- Remove the breads from the pans and let them cool, right sides up, on a rack.
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HUNGRY COUPLE: CHEESY TOMATO QUICK BREAD
Recipe for a savory quick bread flavored with tomatoes and cheese.
From hungrycouplenyc.com
Total Time 1 hours 4 minutes
From hungrycouplenyc.com
Total Time 1 hours 4 minutes
- Butter a a loaf pan and line with parchment paper. Pour the batter into the pan and bake for 45 - 50 minutes or until an inserted toothpick comes out clean.
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GREEN TOMATO QUICK BREAD RECIPE - THE SPRUCE EATS
Oct 08, 2019 · Ingredients Tomato Quick Bread Batter: 1 cup green tomatoes, seeds, and skins (grated) 1/2 cup raisins (light or dark) 1/2 cup walnuts (coarsely chopped) 3/4 cup sugar 1/2 cup canola oil 2 large eggs (slightly beaten) 2 cups all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 3/4 ...
From thespruceeats.com
From thespruceeats.com
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CHEESY TOMATO QUICK BREAD RECIPE
Jan 28, 1996 · Preheat oven to 350? (180?). Mix dry ingredients in a bowl, drain tomatoes, pouring liquid in a measuring cup, add enough milk to make ? cup liquid. Blend liqiud with eggs, oil, honey, and red pepper sauce, then stir into dry until moist, add tomatoes and pour batter into well greased loaf pan. Bake for 60 to 70 minutes.
From recipeland.com
From recipeland.com
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TOMATO BREAD: EASY, UNIQUE AND DELICIOUS!
Jul 01, 2020 · METHOD. Pour boiling water onto the tomatoes with incisions, then peel them and cut into slices. Add two eggs and blend well. Mix with flour, sugar and yeast. Let it rest for 1 hour. Cut the dough into slices and roll them. Braid every two pieces. Spread with egg yolk. Bake at 170°C (340’F) for 25 minutes.
From video.cookist.com
From video.cookist.com
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GREEN TOMATO QUICK BREAD - NUM'S THE WORD
Aug 27, 2020 · This recipe for Green Tomato Quick Bread was certainly not my own idea. However, the person who came up with this is brilliant! What a great way to use up leftover green tomatoes! Yield: 2 Loaves of Bread Green Tomato Quick Bread. Print Garden Fresh Green Tomato Quick Bread tastes nothing like tomatoes! ...
From numstheword.com
From numstheword.com
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ASIAGO CHEESE & SUN-DRIED TOMATO QUICK BREAD - SALLY'S ...
Jun 01, 2021 · Preheat oven to 350°F (177°C). Grease a 9×5 inch loaf pan with butter or nonstick spray. Whisk the buttermilk and eggs together until combined. Whisk the flour, baking powder, baking soda, garlic powder, sugar, salt, pepper, and basil/parsley together in a large bowl or pulse together in a large food processor.
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BEST PAN CON TOMATE (SPANISH TOMATO BREAD) L THE ...
Sep 08, 2021 · A perfect use of ripe summer tomatoes and day-old bread, Pan con Tomate (Spanish Tomato Bread) is an easy Catalan tapa, made with just 5 ingredients: bread, tomatoes, garlic, salt, and a splash of lime juice. Use hearty artisan bread and cut it thick so that it can serve as good, sturdy base for your grated tomatoes.
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CHEESY TOMATO BREAD | WHAT MEGAN'S MAKING
Aug 03, 2012 · Preheat oven to 500. Spread each slice of bread evenly with butter and sprinkle with garlic. Lay the tomato slices on top, then sprinkle with salt, olive oil and oregano. *Note: If using juicy garden tomatoes, you may want to let the slices sit on a paper towel for a minute before laying them on the bread. Top with cheese and place on a foil ...
From whatmegansmaking.com
From whatmegansmaking.com
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30 BEST QUICK BREAD RECIPES - INSANELY GOOD
Jan 04, 2022 · 17. Cheddar Jalapeno Buttermilk Bread. We’ve gone over plenty of sweet quick bread recipes, but I just had to include this cheesy, spicy buttermilk bread. Since it’s one of the main ingredients, make sure to get good-quality cheddar cheese. Get it in a block and grate it yourself.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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QUICK RECIPES THAT USE FRESH TOMATOES - THE SPRUCE EATS
Aug 05, 2021 · Westend61 / Getty Images. In a large bowl, combine several chopped tomatoes, 1 or 2 cloves of minced garlic, salt, and pepper to taste. Add olive oil to coat tomatoes. Add hot pasta and toss to coat pasta.
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From thespruceeats.com
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SUNDRIED TOMATO BREAD | BAKING MAD
Method. Reviews (24) Step 1: Put the flour, salt, parmesan, sundried tomatoes and paste into a large bowl. Step 2: Add the chopped herbs and easy bake yeast, then pour in the warm water. Step 3: Mix together with your hands until the mixture combines to make a rough dough ball. Step 4:
From bakingmad.com
From bakingmad.com
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50 BEST QUICK BREAD RECIPES : FOOD NETWORK | EASY BAKING ...
Caramelize 2 sliced onions in olive oil over medium-low heat, 30 minutes. Whisk 3/4 cup sour cream, 1/2 cup vegetable oil and 2 eggs. Separately, whisk 1 3/4 cups flour, 1/2 cup grated Parmesan, 1 ...
From foodnetwork.com
From foodnetwork.com
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