FRIED SHRIMP BALLS RECIPES
FRIED SHRIMP BALLS RECIPE - FOOD.COM
Make and share this Fried Shrimp Balls recipe from Food.com.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 30-50 balls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
- Mince the shrimp.
- Combine all of the ingredients except oil Use a teaspoon of the mixture and shape into balls.
- Heat oil in a deep pot or skillet and deep fry shrimp balls until Golden Brown.
- Remove from oil and place onto paper towells to drain excess oil.
- Serve Hot.
- Note: You can add 150g minced pork to the mixture if you like. Increase the cornstarch to 1 tbs and use one whole egg.
Nutrition Facts : Calories 146.8, FatContent 2, SaturatedFatContent 0.4, CholesterolContent 172.8, SodiumContent 765.6, CarbohydrateContent 5.6, FiberContent 0.7, SugarContent 1.1, ProteinContent 24.6
FRIED SHRIMP BALLS RECIPE - SIMPLE CHINESE FOOD
Shrimp meat is tender and delicious, with high nutritional value. After being fried with bread crumbs, the taste is charred on the outside and tender on the inside. The prawns are delicious and tender. One bite is so satisfying!
Provided by tgcyy
Total Time 10 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Ingredients
- Shrimp remove the shrimp thread, shrimp whiskers, feet, shrimp shells, wash and set aside
- Cut the shrimp from the back
- Add salt, cooking wine, and pepper to mix well and marinate for a while
- The marinated shrimp is first dipped in egg liquid and then wrapped in breadcrumbs
- Handle all the shrimp
- Fry the prawns after the oil is hot
- Fry until the outside is charred and the inside is tender.
- Into the plate
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