WHAT IS TASSO RECIPES

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CHICKEN AND SAUSAGE GUMBO RECIPE | FOOD NETWORK



Chicken and Sausage Gumbo Recipe | Food Network image

Provided by Food Network

Total Time 3 hours 0 minutes

Prep Time 30 minutes

Cook Time 2 hours 30 minutes

Yield 12 to 15 servings

Number Of Ingredients 15

2/3 cup canola oil
3/4 cup all-purpose flour
1/4 cup whole-wheat flour
1/4 cup finely chopped onion, plus 2 cups roughly chopped
1 cup low-sodium chicken broth
1 cup chopped celery
1/2 cup chopped green bell pepper
2 teaspoons cayenne pepper
1 teaspoon garlic powder
Kosher salt and freshly ground black pepper
1 pound smoked sausage, sliced
8 ounces tasso ham or andouille sausage, diced
1 1/4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces
3 to 4 scallions, chopped
Cooked white rice, for serving (optional)

Steps:

  • Make the roux: Heat the canola oil in a cast-iron skillet over medium heat until hot, about 5 minutes. Whisk in both flours and cook, whisking constantly, until the roux is dark brown, about 10 minutes. Remove from the heat and let stand 10 minutes, then stir in the finely chopped onion.
  • Meanwhile, bring the broth and 20 cups water to a boil in a large pot. Add the roughly chopped onion, the celery and bell pepper; cook over medium-high heat, 15 minutes. Stir in the roux in 3 batches; cook, stirring occasionally, until thickened, 30 minutes. Add the cayenne, garlic powder, 2 1/2 tablespoons salt and 1/2 teaspoon black pepper. Stir in the smoked sausage and tasso. Reduce the heat to low; simmer 1 hour.
  • Return the mixture to a boil. Add the chicken thighs and breasts and cook 30 minutes. Remove from the heat. Skim the fat off the surface, then stir in the scallions. 
  • Serve over rice.

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TASSO HAM - WIKIPEDIA
Tasso ham is a smoked, spiced, and cured meat, a specialty of south Louisiana cuisine.In this case "ham" is a misnomer since tasso is not made from the hind leg of a hog, but rather the hog's …
From en.m.wikipedia.org
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MIRLITON CASSEROLE | COMMANDERS PALACE
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From commanderspalace.com
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CAJUN GUMBO WITH CHICKEN, SAVOIE'S® SAUSAGE, & SAVOIE'S ...
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From savoiesfoods.com
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SAVOIE'S
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From shop.savoiesfoods.com
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The best smoked meats are found at Teet's Food Store in Ville Platte, Louisiana. Teet's Food Store is one of the oldest meat markets in Ville Platte, and home to the best smoked pure pork sausage, smoked tasso…
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POCHE'S
The Poche's Smokehouse and specialty meats packing plant is where the meat magic happens! We are known far and wide for our specialty cajun meats like tasso, boudin, sausages, pork roasts, …
From pochesmarket.com
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Recipe: Chicken-Tasso-Andouille Sausage Gumbo. Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes. When gumbo is served in Louisiana, filé powder (ground, dried …
From southernliving.com
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Recipe: Chicken-Tasso-Andouille Sausage Gumbo. Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes. When gumbo is served in Louisiana, filé powder (ground, dried sassafras leaves) is as common on the table as salt and pepper. It thickens …
From southernliving.com
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From nolacuisine.com
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From myrecipes.com
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Preheat the oven to 325 degrees F. With a sharp knife, puncture and score the skin of the ham, making parallel 1/2-inch-deep incisions. Turn the ham and score again to make a grid-like pattern.
From emerils.com
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MENUS | GUMBO SHOP
CRAWFISH and PASTA in TASSO CREAM - 18.99 Penne pasta , crawfish tails and tasso (a spicy Cajun bacon), tossed in a reduced cream sauce. FRESH FISH FLORENTINE - 20.99 Fresh catfish on a bed of seasoned spinach, topped with hollandaise sauce. …
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BISTRO TO GO
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