HOW LONG TO COOK CHICKEN SAUSAGE RECIPES

Name: Chicken Sausage Skillet
Cook time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 medium onion, thinly sliced; 1 medium green pepper, thinly sliced; 1 cup sliced fresh mushrooms; 1 cup sliced zucchini; 2 tablespoons olive oil; 1/2 to 3/4 pound boneless skinless chicken breasts, thinly sliced; 1/2 to 3/4 pound Italian sausage links, cut into 1/2-inch pieces; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 garlic clove, minced; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; Hot cooked rice

CHICKEN SAUSAGE SKILLET RECIPE: HOW TO MAKE IT

Chicken Sausage Skillet Recipe: How to Make It image

My sister Mary, an excellent cook, shared this wonderful recipe—I've always loved its tantalizing blend of ingredients. It came to mind immediately when I saw the announcement for CW's Savory Stir-Fry and Skillet Suppers contest. (I didn't tell Mary I entered it. What a nice surprise it will be when she sees her recipe printed in the magazine!)

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 0 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1 cup sliced fresh mushrooms
1 cup sliced zucchini
2 tablespoons olive oil
1/2 to 3/4 pound boneless skinless chicken breasts, thinly sliced
1/2 to 3/4 pound Italian sausage links, cut into 1/2-inch pieces
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 garlic clove, minced
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
Hot cooked rice

Steps:

In a large skillet, saute the onion, green pepper, mushrooms and zucchini in oil until tender. Remove vegetables with a slotted spoon; set aside. , Add chicken and sausage to skillet; cook until meat is no longer pink. Drain. Stir in the tomatoes, garlic, basil and oregano. , Return vegetables to pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.

Nutrition Facts : Calories 135 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

ROASTED CHICKEN SAUSAGE AND POTATOES RECIPE | MARTHA STEWART

Roasted Chicken Sausage and Potatoes Recipe | Martha Stewart image

Fresh rosemary gives plenty of flavor to both potatoes and sausage in this roasted chicken, sausage, and potatoes dish. Rosemary is a very aromatic herb, so you need to use only a little; refrigerate the rest of the bunch in a sealed plastic bag, up to one week.

Provided by Martha Stewart

Categories Chicken Recipes

Total Time 40 minutes

Prep Time 5 minutes

Number Of Ingredients 5

Ingredients

1 1/2 pounds smoked chicken sausage
1 1/2 pounds small white potatoes, halved
1 tablespoon fresh rosemary leaves
2 tablespoons olive oil
Coarse salt and ground pepper

Steps:

Preheat oven to 450 degrees. Pierce sausage all over with a fork; place on a rimmed baking sheet with potatoes and rosemary. Drizzle all with oil; season generously with salt and pepper. Toss to coat, and spread in an even layer.
Roast, tossing occasionally, until sausage is browned and potatoes are tender, 30 to 35 minutes. If desired, halve sausages crosswise before serving.

Nutrition Facts : Calories 491 g, FatContent 24 g, ProteinContent 36 g

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CHICKEN SAUSAGE SKILLET RECIPE: HOW TO MAKE IT

My sister Mary, an excellent cook, shared this wonderful recipe—I've always loved its tantalizing blend of ingredients. It came to mind immediately when I saw the announcement for CW's Savory Stir-Fry and Skillet Suppers contest. (I didn't tell Mary I entered it. What a nice surprise it will be when she sees her recipe printed in the magazine!)
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 135 calories per serving

In a large skillet, saute the onion, green pepper, mushrooms and zucchini in oil until tender. Remove vegetables with a slotted spoon; set aside. , Add chicken and sausage to skillet; cook until meat is no longer pink. Drain. Stir in the tomatoes, garlic, basil and oregano. , Return vegetables to pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve with rice.

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ROASTED CHICKEN SAUSAGE AND POTATOES RECIPE | MARTHA STEWART

Fresh rosemary gives plenty of flavor to both potatoes and sausage in this roasted chicken, sausage, and potatoes dish. Rosemary is a very aromatic herb, so you need to use only a little; refrigerate the rest of the bunch in a sealed plastic bag, up to one week.
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