LACE OATMEAL COOKIES RECIPES

Name: Dark Chocolate Oatmeal Lace Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1/2 cup sifted all-purpose flour; 1/2 cup granulated sugar; 1/2 tsp cinnamon; 1/4 tsp baking powder; Pinch of salt; 1/2 cup old-fashioned oats; 1/4 cup unsalted butter (melted); 2 tbsp 1% milk; 2 tbsp honey; 1 tsp vanilla extract; 2 oz dark chocolate (melted (calculated with 1 oz only))

DARK CHOCOLATE OATMEAL LACE COOKIES - SKINNYTASTE

Dark Chocolate Oatmeal Lace Cookies - Skinnytaste image

These delicious dark chocolate oatmeal lace cookies are light, crisp and chewy, sandwiched together with melted dark chocolate. If you're baking cookies for Holiday parties, or just to leave Santa, these are a must!

Provided by Gina

Categories Dessert

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 11

Ingredients

1/2 cup sifted all-purpose flour
1/2 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp baking powder
Pinch of salt
1/2 cup old-fashioned oats
1/4 cup unsalted butter (melted)
2 tbsp 1% milk
2 tbsp honey
1 tsp vanilla extract
2 oz dark chocolate (melted (calculated with 1 oz only))

Steps:

Preheat oven to 375°F. Line two baking sheets with Silpats or parchment paper; set aside.
In a medium bowl, combine the flour, sugar, cinnamon, baking powder, salt, and oats; set aside.
In the bowl of a stand mixer, combine melted butter, milk, honey, and vanilla. Mix until smooth. Slowly add in the dry ingredients and mix to combine.
Drop 1 level teaspoon of batter onto prepared baking sheets leaving space in between, placing only 12 cookies on each sheet because the cookies will spread in the oven.
Bake for 7-9 minutes. Remove from oven and let cookies cool on baking sheets for 2 minutes. Carefully transfer cookies to a wire rack and cool completely.
Spread one cookie with a thin layer of melted chocolate and sandwich with another cookie on top. Repeat with remaining cookies. You will only use about 1 oz of chocolate, I calculated accordingly.

Nutrition Facts : ServingSize 1 sandwich, Calories 66 kcal, CarbohydrateContent 10 g, ProteinContent 1 g, FatContent 3 g, CholesterolContent 6 mg, SodiumContent 7 mg, SugarContent 7 g, SaturatedFatContent 1 g

OATMEAL LACE COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Oatmeal Lace Cookies Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 1 hours 30 minutes

Prep Time 1 hours 10 minutes

Cook Time 20 minutes

Yield 12 cookies

Number Of Ingredients 8

Ingredients

2/3 cup sugar
1 stick unsalted butter
1 cup rolled oats (not instant)
1/4 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1 tablespoon beaten egg white
2 ounces bittersweet chocolate, finely chopped

Steps:

Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
Melt the butter with the sugar in a saucepan over low heat, stirring, until the mixture thickens and the sugar is almost dissolved, about 5 minutes. Transfer to a large bowl and stir in the oats, flour, vanilla and salt. Let cool 10 minutes, then stir in the egg white.
Drop 6 rounded tablespoonfuls of batter onto each prepared baking sheet, about 3 1/2 inches apart. Spread each mound into a 3-inch circle. Bake, switching the position of the pans halfway through, until golden brown, 12 to 15 minutes. Let cool on the baking sheets until firm, about 3 minutes, then carefully remove using a thin metal spatula and transfer to a rack to cool completely.
Put the chocolate in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Drizzle on the cookies and let set, about 30 minutes.

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