CREAMY TOMATO BASIL SOUP RECIPE RECIPES

Name: Creamy Tomato Basil Soup
Prep time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped (1/2 cup); 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained; 3/4 cup Progresso™ chicken broth (from 32-oz carton); 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon coarse ground black pepper; 1 1/2 cups half-and-half; 1/2 cup chopped fresh basil leaves; Freshly grated Parmesan cheese, if desired

CREAMY TOMATO BASIL SOUP RECIPE - PILLSBURY.COM

Creamy Tomato Basil Soup Recipe - Pillsbury.com image

Love that tomato basil soup you have tried at restaurants? You can make it yourself by blending together just a few ingredients. You can make the soup ahead and freeze it. Perfect for prepping and serving whenever convenient!

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 small onion, chopped (1/2 cup)
1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained
3/4 cup Progresso™ chicken broth (from 32-oz carton)
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon coarse ground black pepper
1 1/2 cups half-and-half
1/2 cup chopped fresh basil leaves
Freshly grated Parmesan cheese, if desired

Steps:

In 3-quart saucepan, heat oil over medium heat. Cook onion in oil about 5 minutes, stirring occasionally, until tender.
Stir in crushed tomatoes, chicken broth, sugar, salt and pepper. Cover; simmer over medium-low heat 15 minutes.
Remove from heat; stir in half-and-half and basil.
Carefully pour half of mixture into blender. Cover; blend on high speed about 30 seconds or until smooth. Place blended mixture in bowl. Repeat with second half of mixture. Return blended soup mixture to saucepan; heat over medium-low heat until heated through. Top servings with Parmesan cheese.
To make ahead and freeze: Make soup as directed in steps 1 and 2; cool to room temperature. Place in 1-gallon resealable freezer plastic bag. Seal bag. Lay flat and freeze up to 3 months. When ready to use, thaw in refrigerator overnight or until completely thawed. Heat in 3-quart saucepan over medium heat; stir in half-and-half and basil. Continue with step 4.

Nutrition Facts : Calories 380 , CarbohydrateContent 21 g, CholesterolContent 100 mg, FatContent 6 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 5 g, TransFatContent 1 g

CREAMY TOMATO BASIL SOUP RECIPE: HOW TO MAKE IT

Creamy Tomato Basil Soup Recipe: How to Make It image

I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn’t exactly right, but it’s close! My husband and I love this soup on cold nights with a grilled cheese sandwich. It’s so easy to make that we often have it on weeknights, and I also serve it during Lent.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 tablespoons chopped green onion
2 garlic cloves, minced
1-1/2 teaspoons olive oil
1 can (28 ounces) crushed tomatoes
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1-1/3 cups water
1/4 teaspoon pepper
3/4 cup heavy whipping cream
2 tablespoons sherry or additional chicken broth
2 tablespoons minced fresh basil
2 teaspoons sugar

Steps:

In a large saucepan, saute onion and garlic in oil until tender. Add the tomatoes, broth, water and pepper. Bring to a boil. Reduce heat; simmer for 10 minutes. , Stir in the cream, sherry or additional broth, basil and sugar. Cook for 1 minute or until heated through (do not boil).

Nutrition Facts : Calories 182 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 497mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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