PUMPKIN MINI MUFFIN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PUMPKIN MINI MUFFINS RECIPE | MYRECIPES



Pumpkin Mini Muffins Recipe | MyRecipes image

Freeze unfrosted muffins in an airtight container up to three months. Thaw, and then frost as desired.

Provided by Julia Rutland

Total Time 55 minutes

Prep Time 10 minutes

Yield Makes 5 dozen

Number Of Ingredients 15

Paper baking cups
2 cups all-purpose flour
1?½ teaspoons baking soda
1?½ teaspoons ground cinnamon
¾ teaspoon salt
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground allspice
½ teaspoon ground cloves
1 (15-ounce) can pumpkin puree
¾ cup firmly packed light brown sugar
¾ cup granulated sugar
3 large eggs
¾ cup vegetable oil
Maple-Cream Cheese Frosting

Steps:

  • Preheat oven to 350°. Place paper baking cups into miniature muffin pans.
  • Combine flour and next 7 ingredients in a medium bowl.
  • Combine pumpkin and next 4 ingredients in a large bowl. Add flour mixture to pumpkin mixture, stirring just until moistened. Spoon batter into cups, filling two-thirds full.
  • Bake, in batches, 15 to 17 minutes. Let cool in pans on wire racks 5 minutes. Remove from pans, and let cool completely.
  • Spread Maple-Cream Cheese Frosting over tops of muffins.

MINI PUMPKIN MUFFINS WITH ORANGE DRIZZLE RECIPE | ALLRECIPES



Mini Pumpkin Muffins with Orange Drizzle Recipe | Allrecipes image

Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.

Provided by USA WEEKEND Pam Anderson

Categories     Bread    Quick Bread Recipes    Pumpkin Bread Recipes

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 36 muffins

Number Of Ingredients 14

1 (15 ounce) can 100% pure pumpkin
1?½ teaspoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
1 cup dark brown sugar
½ cup vegetable oil
2 large eggs, lightly beaten
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
½ cup confectioners' sugar
¼ teaspoon finely grated orange zest
4 teaspoons orange juice

Steps:

  • Adjust oven rack to center position and heat oven to 425 degrees. Spray 36 mini-muffin cups with vegetable cooking spray.
  • Bring pumpkin, ginger, cinnamon and cloves to a simmer in a medium saucepan until puree thickens enough to start sticking to pan bottom, 6 to 8 minutes. Turn hot puree into a bowl. Whisk in brown sugar and oil, then slowly beat in eggs.
  • Meanwhile, whisk the flour, baking powder, baking soda and salt in a medium bowl; whisk into pumpkin mixture until just combined.
  • Divide batter among the muffin cups and bake until golden and cooked through, about 10 minutes. Let stand a few minutes, then transfer mini-muffins to a wire rack to cool. Mix the drizzle ingredients together and drizzle over warm muffins.

Nutrition Facts : Calories 90.9 calories, CarbohydrateContent 14.2 g, CholesterolContent 10.3 mg, FatContent 3.4 g, FiberContent 0.6 g, ProteinContent 1.2 g, SaturatedFatContent 0.6 g, SodiumContent 95.4 mg, SugarContent 8.1 g

More about "pumpkin mini muffin recipes"

PUMPKIN CRUNCH MINI MUFFINS RECIPE - FOOD.COM
Make and share this Pumpkin Crunch Mini Muffins recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 77.7 per serving
  • BAKE at 400º F (200º C) for 15 - 18 minutes, or until golden.
See details


PUMPKIN CRUNCH MINI MUFFINS RECIPE - FOOD.COM
Make and share this Pumpkin Crunch Mini Muffins recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 77.7 per serving
  • BAKE at 400º F (200º C) for 15 - 18 minutes, or until golden.
See details


BEST MINI PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE-HOW TO ...
How to make the best Mini Pumpkin Chocolate Chip Muffins recipe from Delish.com
From delish.com
Reviews 3.8
Total Time 35 minutes
Category baking, breakfast, dessert
Cuisine American
  • Preheat oven to 350 degrees F. Spray two mini-muffin pans with nonstick cooking spray. You will only use half of the 2nd pan for this recipe. I do not recommend using cupcake liners. In large bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together. Set aside. In medium bowl, whisk eggs, brown sugar, pumpkin puree, melted butter, vanilla, and milk together until combined. Pour wet ingredients into dry ingredients, stir a few times, then add mini chocolate chips. Fold everything together gently just until combined. Fill muffin cups around 3/4—all the way full. Go for about 1 tablespoon of batter per muffin. Bake for 12 to 14 minutes or until toothpick inserted into center comes out clean. Remove pans from oven. Allow muffins to slightly cool before serving.
See details


PUMPKIN MINI-MUFFINS - RECIPE | COOKS.COM
Mar 14, 2020 · Preheat oven 350 degrees. Grease mini-tins/pans. Combine sugar and shortening; beat until fluffy. Add beaten eggs and pumpkin. Mix together. Combine the dry ingredients and add to batter alternating with milk. Optional: 1/2 cup nuts may be added. Bake at 350 degrees in greased pan: mini-muffins 10-12 minutes; bread loaf 1 hour.
From cooks.com
See details


PUMPKIN MINI MUFFINS RECIPE - 3 BOYS AND A DOG
Now, this recipe doesn’t call for brown sugar, but you can add that in place of the white sugar or half and half, if you’d like to have a little mapley flavor. Spoon batter into each muffin cups, filling them to the brim. Bake mini muffins for 15 minutes or until a toothpick inserted in the center comes out clean.
From 3boysandadog.com
See details


MINI PUMPKIN MUFFINS - DELICIOUSLY DECLASSIFIED
Sep 30, 2014 · In a large bowl, mix together the pumpkin puree, vegetable oil, eggs and sugar. Add dry ingredients to wet and mix until just combined. Evenly divide the batter among the muffin cups (each one should be about 3/4 full) Bake at 350°F for 15-18 minutes - until puffed and golden brown and a cake tester comes out clean.
From deliciouslydeclassified.com
See details


PUMPKIN SPICE MINI MUFFINS - KELLOGG'S
1. In medium bowl combine flour, baking powder, pumpkin pie spice, baking soda and salt. Set aside. 2. In large bowl combine 3/4 cup of the finely crushed KELLOGG’S FROSTED MINI WHEATS Pumpkin Spice Cereal, buttermilk and canned pumpkin. Let stand about 2 minutes or until cereal softens. Add egg, brown sugar and oil. Beat well.
From kelloggs.com
See details


MINI PUMPKIN BUTTERSCOTCH MUFFINS RECIPE - ALLRECIPES.COM
Mar 19, 2008 · Grease mini-muffin pan with cooking spray. Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk together the eggs, butter, and pumpkin in a separate bowl. Mix the flour mixture with the egg mixture. Stir in the butterscotch chips; pour into each cup of the ...
From allrecipes.com
See details


SO-GOOD PUMPKIN MINI-MUFFINS - AMISH365.COM
Sep 15, 2021 · Preheat oven to 350. In a large mixing bowl, stir together flour, brown sugar, and milk. Then add pumpkin, reserving ? a can for the frosting. Stir in eggs, vanilla, and baking soda. Spoon into greased muffin tins half full for mini-muffins, full for regular muffins. Bake for 20 minutes for mini-muffins, 25 for regular-sizedMakes 18 mini ...
From amish365.com
See details


3 FOR 100 MINI PUMPKIN MUFFINS | VERY BEST BAKING
Combine flour, pumpkin pie spice, baking soda, baking powder and salt in small bowl. Beat sugar and oil in medium mixer bowl until blended. Add pumpkin and eggs; beat well. Gradually stir in flour mixture. Spoon batter into prepared muffin cups, filling 2/3 full. Sprinkle each with about a 1/2 teaspoon of crumbled granola.
From verybestbaking.com
See details


MUFFIN TIN PUMPKIN PIES - MUFFIN TIN RECIPES
Jan 26, 2021 · Follow the recipe below to make Muffin Tin Mini Pumpkin Pies! This recipe makes 18 pies, but you can adjust the recipe card for other serving sizes. Print. 5 from 3 votes. Muffin Tin Pumpkin Pies. Muffin Tin Pumpkin Pies are just like a regular pumpkin pie, but mini! These pies are the portioned perfectly for parties or get-togethers.
From muffintinrecipes.com
See details


THE MOST AMAZING PUMPKIN MUFFINS - PRETTY. SIMPLE. SWEET.
Oct 31, 2018 · Make Pumpkin Bread Instead. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. I use a 9×5-inch pan. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean.
From prettysimplesweet.com
See details


PANERA PUMPKIN MUFFINS (EASY COPYCAT RECIPE!) - SNAPPY GOURMET
Nov 24, 2020 · In a medium mixing bowl, mix together the 1 1/4 cups sugar, pumpkin, 1/3 cup oil, and 2 eggs with a whisk or large spoon until well combined. Pour the pumpkin mixture over the flour mixture and stir until just combined. Spoon muffin batter into prepared pan. Sprinkle crumb topping on top of muffins.
From snappygourmet.com
See details


MINI PUMPKIN PIES RECIPE | MCCORMICK
For the Mini Pumpkin Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside. 2 Mix pumpkin, milk, eggs, pumpkin pie spice and vanilla in large bowl until smooth. Pour into ...
From mccormick.com
See details


10 PERFECT PUMPKIN MUFFIN RECIPES - MSN.COM
Nov 16, 2021 · Mini Spiced Pumpkin Muffins These tasty little muffins have all the flavors of fall like cinnamon, nutmeg, cloves, and pumpkin, bundled into a quick and satisfying two-bite muffin. View Recipe
From msn.com
See details


PUMPKIN MINI MUFFINS - CUPCAKE DIARIES
Aug 22, 2016 · In the bowl of a stand mixer, combine sugars, eggs, pumpkin, oil, milk, and vanilla. Add dry ingredients and combine. Scoop batter into prepared muffin tins. Sprinkle cinnamon and sugar on top and bake 12-15 minutes. Allow to cool 3-5 minutes before removing from pan (s).
From cupcakediariesblog.com
See details


PUMPKIN MINI MUFFINS - THE WOKS OF LIFE
Oct 19, 2013 · Grab a whisk and beat it all together until smooth. Slowly stir in the flour just until combined. Spoon the batter into the pans until each cup is just about full, and throw ’em in the oven. Bake for 11-13 minutes for mini muffins (15-18 minutes for doughnuts or 20-25 minutes for regular muffins), or until a toothpick comes out clean.
From thewoksoflife.com
See details


MINI HEALTHY PUMPKIN MUFFINS (HIGH PROTEIN, LOW SUGAR, SO ...
Oct 07, 2020 · Healthy Pumpkin Muffins. This easy muffin recipe is loaded with nutrients and the batter simple stirs together in a bowl or blender. Plus, the muffins bake up in just 14 minutes! We make a few batches of these muffins each fall when pumpkin fever is running high—and if I’m lucky, I get to stash some into the freezer for future days.
From yummytoddlerfood.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »