PUMPKIN MINI MUFFINS RECIPE | MYRECIPES
Freeze unfrosted muffins in an airtight container up to three months. Thaw, and then frost as desired.
Provided by Julia Rutland
Total Time 55 minutes
Prep Time 10 minutes
Yield Makes 5 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Place paper baking cups into miniature muffin pans.
- Combine flour and next 7 ingredients in a medium bowl.
- Combine pumpkin and next 4 ingredients in a large bowl. Add flour mixture to pumpkin mixture, stirring just until moistened. Spoon batter into cups, filling two-thirds full.
- Bake, in batches, 15 to 17 minutes. Let cool in pans on wire racks 5 minutes. Remove from pans, and let cool completely.
- Spread Maple-Cream Cheese Frosting over tops of muffins.
MINI PUMPKIN MUFFINS WITH ORANGE DRIZZLE RECIPE | ALLRECIPES
Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
Provided by USA WEEKEND Pam Anderson
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Total Time 50 minutes
Prep Time 40 minutes
Cook Time 10 minutes
Yield 36 muffins
Number Of Ingredients 14
Steps:
- Adjust oven rack to center position and heat oven to 425 degrees. Spray 36 mini-muffin cups with vegetable cooking spray.
- Bring pumpkin, ginger, cinnamon and cloves to a simmer in a medium saucepan until puree thickens enough to start sticking to pan bottom, 6 to 8 minutes. Turn hot puree into a bowl. Whisk in brown sugar and oil, then slowly beat in eggs.
- Meanwhile, whisk the flour, baking powder, baking soda and salt in a medium bowl; whisk into pumpkin mixture until just combined.
- Divide batter among the muffin cups and bake until golden and cooked through, about 10 minutes. Let stand a few minutes, then transfer mini-muffins to a wire rack to cool. Mix the drizzle ingredients together and drizzle over warm muffins.
Nutrition Facts : Calories 90.9 calories, CarbohydrateContent 14.2 g, CholesterolContent 10.3 mg, FatContent 3.4 g, FiberContent 0.6 g, ProteinContent 1.2 g, SaturatedFatContent 0.6 g, SodiumContent 95.4 mg, SugarContent 8.1 g
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